March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...
Cosmin Beliciu, Ph.D., Project Leader, Product and Process Development, The National Food Lab, Inc. (The NFL)Cosmin Beliciu, Ph.D., is a Food Scientist and Project Leader at The National Food Lab in Ithaca, NY. A product developer with over 10 years of experience in...
Nesha Zalesny, MBA, Technical Consultant, IMR International Nesha Zalesny has 20 years of technical experience in the food industry, starting with 12 years at CP Kelco in R&D and Technical Service. She developed formulations and prototypes for everything from...
The temperature of food samples impact sensory aspects but also our emotional response foods. So suggests recent research published in Food Quality and Preference.* In a series of experiments, participants tasted tomato soups served at four different temperatures (25,...
