texture

Cosmin Beliciu

Cosmin Beliciu

Cosmin Beliciu, Ph.D., Project Leader, Product and Process Development, The National Food Lab, Inc.Cosmin Beliciu, Ph.D., is a Food Scientist and Project Leader at The National Food Lab in Ithaca, NY. A product developer with over 10 years of experience in the food,...

Temperature of Food Samples Impact Sensory & Emotions

Temperature of Food Samples Impact Sensory & Emotions

The temperature of food samples impact sensory aspects but also our emotional response foods. So suggests recent research published in Food Quality and Preference.* In a series of experiments, participants tasted tomato soups served at four different temperatures (25,...

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