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Webinar on Overcoming Protein Technical Issues Is Now Free

Webinar on Overcoming Protein Technical Issues Is Now Free

March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...

Cosmin Beliciu

Cosmin Beliciu

Cosmin Beliciu, Ph.D., Project Leader, Product and Process Development, The National Food Lab, Inc.Cosmin Beliciu, Ph.D., is a Food Scientist and Project Leader at The National Food Lab in Ithaca, NY. A product developer with over 10 years of experience in the food,...

Temperature of Food Samples Impact Sensory & Emotions

Temperature of Food Samples Impact Sensory & Emotions

The temperature of food samples impact sensory aspects but also our emotional response foods. So suggests recent research published in Food Quality and Preference.* In a series of experiments, participants tasted tomato soups served at four different temperatures (25,...

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