Sweeteners

Tom Vierhile

Tom Vierhile

Tom Vierhile, MBA, VP Strategic Insights, North American, Innova Market InsightsTom Vierhile is VP of Strategic Insights North America for the Netherlands-based Innova Market Insights and has over 20 years of experience in fast-moving consumer goods reporting and...

A. Elizabeth Sloan

A. Elizabeth Sloan

A. Elizabeth Sloan, PhD., President, Sloan Trends, Inc.Dr. Elizabeth Sloan is President of Sloan Trends (ST), a 26 year San Diego-based consultancy focused on creating sustainable business building ideas and customer-centric solutions for the U.S. and global food,...

Lauren Swann

Lauren Swann

Lauren Swann, MS, RD, LDN, CEO and President, Concept Nutrition, Inc.Specializing in nutrition communications for 30 years, Lauren Swann’s unique background has creatively combined the dynamics of marketing communications and regulatory affairs, seasoned with a...

Lauren Swann

Allison Rittman

Allison Rittman, C.R.C., Culinary Culture Chef Allison Rittman is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national...

2018 Innovative New Sweetener Products

2018 Innovative New Sweetener Products

Consumers, nutritional researchers and regulators are paying increased attention to how products are made sweeter. In response, the industry is introducing interesting and new innovative foods, beverages and supplements  in 2018 formulated with new innovative...

2018 Sweeteners Systems Conference

2018 Sweeteners Systems Conference

RELATED LINKS: Sweeteners Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy Global Food Forums held its 3rd annual Sweetener Systems Conference, October 23, 2018, at the Hyatt Lodge, McDonald’s Campus, Oak Brook, Ill. USA. Core...

Tom Vierhile

Grant E DuBois

Grant E. DuBois, Ph.D., Consultant, Sweetness Technologies, LLCGrant DuBois is an Organic Chemist, with BS in Chemistry and Mathematics from Capital University (Columbus, Ohio), Ph.D. in Organic Chemistry from the State University of New York at Buffalo (Buffalo, NY)...

Julie Miller Jones

Julie Miller Jones

Julie Miller Jones, Ph.D., CNS, CFS, LN, Emeritus Professor and Distinguished Scholar of Food and Nutrition at St. Catherine University Julie Miller Jones, a board Certified Nutrition Specialist and Licensed Nutritionist, received her B.S. degree from Iowa State...

Julie Miller Jones

Peter Jamieson

Peter Jamieson, MSc, Principal and Food Scientist, Atlas Point Technical ServicesPete Jamieson, MSc, is Principal and Food Scientist at Atlas Point Technical Services, LLC. Pete is a multitalented food scientist whose areas of expertise include end-to-end product...

Julie Miller Jones

Mary Mulry

Mary Mulry, Ph.D., Managing Director, FoodWise One, LLCMary Mulry, Ph.D., is founder of FoodWise, One LLC, a technical product development consultancy with clients from startups to multi-national CPG firms. With a desire to change the world of food to provide better...

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