Stephanie Mattucci, CFS, Associate Director, Food Science, MintelStephanie Mattucci is an Associate Director of Food Science at Mintel. Mattucci's role includes advising clients about innovations, ingredient and nutrition trends as it relates to consumer behavior. Her...
John Fry, Ph.D., CChem, FRSC, FIFST, Director, Connect Consulting John Fry is an internationally-acknowledged expert on low-calorie sweeteners. He directs Connect Consulting, one of the world’s foremost science management resources for sweetener manufacturers and...
Welcome to Sweetener Systems Library, which provides free access to valuable speaker presentations and post-conference summaries. A Protein Trends & Technologies Library and Clean Label Library that provide access to summaries and presentations from past seminars...
DATE: April 28 — What's the latest news for our company? Global Food Forums adds a Batory Foods webinar on sweeteners. On Wednesday, April 28, 2021 at 12:00pm CDT (Noon), Batory Foods will present "Working with Sugar Alternatives: Remove the Guesswork!" Registration...
Robin M. Tucker, Ph.D., RD, FAND, Assistant Professor, Department of Food Science and Human Nutrition, Michigan State UniversityDr. Tucker joined the Department of Food Science and Human Nutrition at Michigan State University (MSU) in 2016. Prior to working at MSU,...
Jonathan Hopkinson, Ph.D., Technology Consultant, Frozen Desserts Jon Hopkinson, Ph.D., has spent some 40 years in the food industry as a food technologist. His most recent position was as a Senior Applications Scientist—Frozen Desserts at Dupont/Danisco. He...
RELATED LINKS TO THE 2018 SWEETENER SYSTEMS CONFERENCE: Sweetener Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy Global Food Forums held its 2018 Sweetener Systems Conference (3rd annual), October 23, 2018, at the Hyatt Lodge,...
Grant E. DuBois, Ph.D., Consultant, Sweetness Technologies, LLCGrant DuBois is an Organic Chemist, with BS in Chemistry and Mathematics from Capital University (Columbus, Ohio), Ph.D. in Organic Chemistry from the State University of New York at Buffalo (Buffalo, NY)...
Julie Miller Jones, Ph.D., CNS, CFS, LN, Emeritus Professor and Distinguished Scholar of Food and Nutrition at St. Catherine University Julie Miller Jones, a board Certified Nutrition Specialist and Licensed Nutritionist, received her B.S. degree from Iowa State...
Peter Jamieson, MSc, Principal and Food Scientist, Atlas Point Technical ServicesPete Jamieson, MSc, is Principal and Food Scientist at Atlas Point Technical Services, LLC. Pete is a multitalented food scientist whose areas of expertise include end-to-end product...
