Sensory Perception

Temperature of Food Samples Impact Sensory & Emotions

Temperature of Food Samples Impact Sensory & Emotions

The temperature of food samples impact sensory aspects but also our emotional response foods. So suggests recent research published in Food Quality and Preference.* In a series of experiments, participants tasted tomato soups served at four different temperatures (25,...

Alex Woo

Alex Woo

Alex Woo, Ph.D., CEO and Founder, W2O Food Innovation a member of Global Food Forums' Advisory Board Alex Woo is the founder and CEO for W2O, a food technology firm for the past ten years. He specializes in applying niche expertise in taste and smell neuroscience and...

Judy Lindsey

Judy Lindsey

‎Judy Lindsey, General Manager of Brisan Group (previously Product Dynamics, a division of RQA, Inc.)Judy Lindsey is General Manager of Brisan Group. She has 30+ years of food industry experience working in all aspects of product development and commercialization....

Robin Tucker

Robin Tucker

Robin M. Tucker, Ph.D., RD, FAND, Assistant Professor, Department of Food Science and Human Nutrition, Michigan State UniversityDr. Tucker joined the Department of Food Science and Human Nutrition at Michigan State University (MSU) in 2016. Prior to working at MSU,...

Judy Lindsey

2018 Sweeteners Systems Conference

RELATED LINKS: Sweeteners Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy Global Food Forums held its 3rd annual Sweetener Systems Conference, October 23, 2018, at the Hyatt Lodge, McDonald’s Campus, Oak Brook, Ill. USA. Core...

Judy Lindsey

2017 Sweetener Systems Conference

 Sweeteners Systems Conference Sponsors & Exhibitors Directory  Sweetener Systems R&D Academy The 2nd annual Sweetener Systems Conference was held on November 7, 2017 in Lombard, IL, USA. It is the industry’s only conferences dedicated to information in the...

Judy Lindsey

2016 Sweetener Systems Conference

Sweeteners Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy In the U.S. as in many other countries, there has been increased focus on ingredients that sweeten products by the healthcare community, government regulators,...

Robin Tucker

MaryAnne Drake

2020 Sweetener Systems Conference Part 1 of the 2020 Super Summit Past presenter at:  2016 Protein Trends & Technologies Seminar Technology Program: Formulating with Proteins Presentation: Sugar in Dairy Foods: Its Role, Replacement & Impact on Sensory...

Factors for Weight Control beyond Food and Exercise

Factors for Weight Control beyond Food and Exercise

The September 30, 2012 issue of the Chicago Tribune ran an article by reporter Julie Deardorff entitled “In battle against bulge: calories aren’t the only enemy.” While increased food consumption and decreased physical exercise explains most of globesity—the...

Managing Weight: Good Foods vs. Bad Foods

Managing Weight: Good Foods vs. Bad Foods

In the food industry, healthcare community, governmental policy arena and certainly among consumers from a personal concern, one of the biggest issues is how the American (and indeed global) population can control its weight. A recently published study in the New...

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