Protein quality

Webinar on Overcoming Protein Technical Issues Is Now Free

Webinar on Overcoming Protein Technical Issues Is Now Free

March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...

Robert Wildman

Robert Wildman

Robert Wildman, Ph.D., Chief Science Officer —Post Active Nutrition Brands Robert Wildman received his Ph.D. from The Ohio State University and earned his MSc from Florida State University and BS from the University of Pittsburgh and is a registered and licensed...

Robert Wildman

Nicholas Burd

Nicholas A. Burd, Ph.D., Associate Professor, Department of Kinesiology and Community Health,University of Illinois at Urbana-Champaign Nicholas Burd is an Associate Professor in the Department of Kinesiology and Community Health and is also a faculty member of the...

Robert Wildman

Matthew G. Nosworthy

Matthew G. Nosworthy, Ph.D., Research Scientist,Agriculture and Agri-Food Canada, Guelph, ON, Canada   Dr. Matthew G. Nosworthy completed his Ph.D in amino acid metabolism from the Department of Biochemistry at Memorial University of Newfoundland in 2015 where he...

Robert Wildman

Sneh Bhandari

Sneh D. Bhandari, Ph.D., is the Director of  Chemistry Research at Silliker Inc.  (now part of Merieux NutriSciences) and has been part of the Silliker for over  twenty five years. He did his doctorate in Nutritional Biochemistry. He has been an UNESCO postdoctoral...

Robert Wildman

Scott Martling

Scott Martling, MS, Associate Director, Research & Development, International Food Network Scott Martling has been with IFN since 2002, servicing Fortune 500 clients across the food and beverage, supplement, and pharmaceutical industries. In 2008 he co-managed...