No one knows better than Beyond Meat of the importance of accurately labeling a product on its protein quality and content. While Beyond Meat is facing a class-action lawsuit over its labeling, many food companies are challenged with determining protein products'...
March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...
Robert Wildman, Ph.D., Chief Science Officer —Post Active Nutrition Brands Robert Wildman received his Ph.D. from The Ohio State University and earned his MSc from Florida State University and BS from the University of Pittsburgh and is a registered and licensed...
Nicholas A. Burd, Ph.D., Associate Professor, Department of Kinesiology and Community Health,University of Illinois at Urbana-Champaign Nicholas Burd is an Associate Professor in the Department of Kinesiology and Community Health and is also a faculty member of the...
Matthew G. Nosworthy, Ph.D., Research Scientist,Agriculture and Agri-Food Canada, Guelph, ON, Canada Dr. Matthew Nosworthy received his Ph.D. in amino acid metabolism from the Department of Biochemistry at the Memorial University of Newfoundland in 2015, where he...
Sneh D. Bhandari, Ph.D., is the Director of Chemistry Research at Silliker Inc. (now part of Merieux NutriSciences) and has been part of the Silliker for over twenty five years. He did his doctorate in Nutritional Biochemistry. He has been an UNESCO postdoctoral...
Scott Martling, MS, Associate Director, Research & Development, International Food Network Scott Martling has been with IFN since 2002, servicing Fortune 500 clients across the food and beverage, supplement, and pharmaceutical industries. In 2008 he co-managed...
