Las actividades y propiedades de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las propiedades superficiales como formación de...
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...
Brad Barbera, MBA, Director of Innovation, The Good Food InstituteBrad Barbera, MBA, has thirty years of experience bringing innovative products and ideas to market in a wide variety of industries, including pharmaceuticals, personal care products, ergonomic devices,...
Anusha Samaranayaka, Ph.D., Senior Scientist, POS Bio-Sciences Anusha Samaranayaka, Ph.D., Senior Scientist, POS Bio-Sciences, specializes in extraction, isolation, and characterization of proteins and co-products from various plant and animal material, as well as...
Jessica P. O’Connell, Partner, Covington & Burling LLP Jessica P. O’Connell is Partner at Covington & Burling’s Food and Drug practice group in Washington, DC. She advises companies and trade associations on complying with US regulatory requirements enforced...
Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology,Wageningen Food & Biobased Protein Research GroupLaurice Pouvreau, Ph.D., was first trained as a chemist at the Lycee Gabriel Guist'hau in France. She acquired her Ph.D. in...
B. Pam Ismail, Ph.D., Director, Plant Protein Innovation Center and Associate Professor, Dept. of Food Science & Nutrition, University of MinnesotaB. Pam Ismail, Ph.D., is Director of the Plant Protein Innovation Center and Associate Professor, Department of...
Steve Taylor, Ph.D., Professor Emeritus & Founding Director Food Allergy Research and Resource Program, University of Nebraska-Lincoln (retired) Steve L. Taylor, Ph.D. served as Professor in the Dept. of Food Science & Technology and founder and Co-Director...
Mian N. Riaz, Ph.D., Associate Dept. Head and Holder of the Professorship in Food Diversity, Dept. of Food Science and Technology; Texas A&M University Dr. Mian N. Riaz is Associate Dept. Head and Holder of the Professorship in Food Diversity in the Department of...
Gary Reineccius, Ph.D., Emeritus Professor and past Department Head, Dept. of Food Science & Nutrition, University of Minnesota Gary Reineccius, Ph.D., is an Emeritus Professor and past Head of the Department of Food Science & Nutrition at the University of...
