Plant proteins

Laurice Pouvreau

Laurice Pouvreau

Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology,Wageningen Food & Biobased Protein Research GroupLaurice Pouvreau, Ph.D., was first trained as a chemist at the Lycee Gabriel Guist'hau in France. She acquired her Ph.D. in...

Laurice Pouvreau

B. Pam Ismail

B. Pam Ismail, Ph.D., Director, Plant Protein Innovation Center and Associate Professor, Dept. of Food Science & Nutrition, University of MinnesotaB. Pam Ismail, Ph.D., is Director of the Plant Protein Innovation Center and Associate Professor, Department of...

Laurice Pouvreau

Steve Taylor

Steve Taylor, Ph.D., Professor Emeritus & Founding Director Food Allergy Research and Resource Program, University of Nebraska-Lincoln (retired) Steve L. Taylor, Ph.D.  served as Professor in the Dept. of Food Science & Technology and founder and Co-Director...

Laurice Pouvreau

Mian Riaz

Mian N. Riaz, Ph.D, Director, Food Protein R&D Center, Head - Extrusion Technology Program, Graduate Faculty, Nutrition and Food Science Dept., Texas A&M University Mian Riaz, Ph.D., has published five books and three of them are in the area of extrusion...

Laurice Pouvreau

Gary Reineccius

Gary Reineccius, Ph.D., Emeritus Professor and past Department Head, Dept. of Food Science & Nutrition, University of Minnesota Gary Reineccius, Ph.D., is an Emeritus Professor and past Head of the Department of Food Science & Nutrition at the University of...