Plant proteins

Global Food Forums’ Hosts First Webinar for USB

Global Food Forums’ Hosts First Webinar for USB

Global Food Forums hosted its first webinar "Plant-Based Protein Debate: What Consumers Want" by USB and Qualisoy. It was held August 17, 2020. The webinar was moderated by Peter Havens, Founder and Co-Owner, Global Food Forums. Two speakers, Debora Scott, MBA, Market...

Ciencia Alimentaria de las Propiedades de las Proteínas

Ciencia Alimentaria de las Propiedades de las Proteínas

Las actividades  y propiedades de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las propiedades superficiales como formación de...

2019 Innovative New Protein Products

2019 Innovative New Protein Products

2019 Innovative New Protein products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...

2018 Innovative New Protein Products

2018 Innovative New Protein Products

Consumer interest in protein-touting foods, beverages and dietary supplements remains strong. Innovative companies are launching protein-touting products with new protein sources and/or that exemplify emerging trends. 2018 Innovative New Protein Products were...

2015 Innovative New Protein Products

2015 Innovative New Protein Products

Most of the following products touting their protein content have been introduced since the 2014 Protein Trends & Technologies Seminar. Many are part of the Protein Product Sampling Session sponsored by Austrade, Inc. at the 2015 Protein Trends & Technologies...

2014 Innovative New Protein Products

2014 Innovative New Protein Products

In preparation for Global Food Forums, Inc.'s 2014 Protein Trends & Technologies Seminar (PTT Seminar), a survey was made of recently introduced or significant foods, beverages and nutritional products that promoted their protein content. Here is a partial list of...

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