Plant proteins

Matthew G. Nosworthy

Matthew G. Nosworthy

Matthew G. Nosworthy, Ph.D., Research Scientist,Agriculture and Agri-Food Canada, Guelph, ON, Canada   Dr. Matthew G. Nosworthy completed his Ph.D in amino acid metabolism from the Department of Biochemistry at Memorial University of Newfoundland in 2015 where he...

Protein Trends & Technologies Seminar Events

Protein Trends & Technologies Seminar Events

This lists past and future Protein Trends & Technologies Seminar Events. These two day in-person events consist of a one-day Pre-Conference Program: Protein Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for...

Equinom First Seed Breeding Company and R&D Center

Equinom First Seed Breeding Company and R&D Center

Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...

Global Food Forums’ Hosts First Webinar for USB

Global Food Forums’ Hosts First Webinar for USB

Global Food Forums hosted its first webinar "Plant-Based Protein Debate: What Consumers Want" for USB and Qualisoy. It was held August 17, 2020. The webinar was moderated by Peter Havens, Founder and Co-Owner, Global Food Forums. Two speakers, Debora Scott, MBA,...

Ciencia Alimentaria de las Propiedades de las Proteínas

Ciencia Alimentaria de las Propiedades de las Proteínas

Las actividades  y propiedades de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las propiedades superficiales como formación de...

2019 Innovative New Protein Products

2019 Innovative New Protein Products

2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...

Matthew G. Nosworthy

Brad Barbera

Brad Barbera, MBA, Director of Innovation, The Good Food InstituteBrad Barbera, MBA, has thirty years of experience bringing innovative products and ideas to market in a wide variety of industries, including pharmaceuticals, personal care products, ergonomic devices,...

Matthew G. Nosworthy

Anusha Samaranayaka

Anusha Samaranayaka, Ph.D., Senior Scientist, POS Bio-Sciences  Anusha Samaranayaka, Ph.D., Senior Scientist, POS Bio-Sciences, specializes in extraction, isolation, and characterization of proteins and co-products from various plant and animal material, as well as...

Matthew G. Nosworthy

Laurice Pouvreau

Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology,Wageningen Food & Biobased Protein Research GroupLaurice Pouvreau, Ph.D., was first trained as a chemist at the Lycee Gabriel Guist'hau in France. She acquired her Ph.D. in...

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