Jacob Smith, Ph.D., Innovation Analyst, RTI Innovation Advisors Jacob Smith is an Innovation Analyst with the RTI Innovation Advisors where he helps amplify the innovation impact of Fortune 500 companies, government...
Plant proteins
Hillary Sandrock
Hillary Sandrock, CFS, Senior Scientist, Merlin Development Hillary Sandrock is a Senior Scientist at Merlin Development. She has spent the last 13 years working on product development, formulation, scale-up, and commercialization of new products, emphasizing...
Emma Laing
Emma Laing, MSc, Program Facilitator, Saskatchewan Food Industry Development Centre Emma Laing is the Program Facilitator at the Saskatchewan Food Industry Development Centre. Emma completed her B.S.A. in Food and Bioproduct Sciences, with an emphasis in food...
Protein Trends & Technologies Library
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
Matthew G Nosworthy
Matthew G. Nosworthy, Ph.D., Research Scientist,Agriculture and Agri-Food Canada, Guelph, ON, Canada Dr. Matthew Nosworthy received his Ph.D. in amino acid metabolism from the Department of Biochemistry at the Memorial University of Newfoundland in 2015, where he...
Protein Trends & Technologies Seminar Events
Past and future Protein Trends & Technologies Seminar Events are listed here. Future event websites provide information that includes the speakers and their topics, sponsors and exhibitors, registration information, venue, etc. After an event, clicking on a...
Equinom First Seed Breeding Company and R&D Center
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...
Lin Carson
Lin Carson, Ph.D., Founder & CEO, BAKERpedia Lin Carson’s, Ph.D., love affair with baking started over 25 years ago when she earned her BSc degree in Food Science & Technology at the Ohio State University. She went on to earn her MSc then Ph.D. from the...
2020 Innovative New Protein Products
A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...
Global Food Forums’ Hosts First Webinar for USB
Global Food Forums hosted its first webinar "Plant-Based Protein Debate: What Consumers Want" for USB and Qualisoy. It was held August 17, 2020. The webinar was moderated by Peter Havens, Founder and Co-Owner, Global Food Forums. Two speakers, Debora Scott, MBA,...
