Plant Based

Jonathan Gordon

Jonathan Gordon

Jonathan Gordon, Ph.D., Founder and President of Glasgow Growth PartnersDr. Jonathan Gordon is the Founder and President of Glasgow Growth Partners, a full-service technical product development consulting company. Glasgow Growth Partners offers world-class food and...

[Free Webinar] Texturizing Solutions & Plant-Based Alternatives

[Free Webinar] Texturizing Solutions & Plant-Based Alternatives

Global Food Forums hosted its first webinar for AVEBE on October 27, 2020. This presentation is now available On Demand*.  The topic is "New Clean Label Texturizing Solutions for Dairy & Plant-Based Alternatives." AVEBE, a world leading producer of functional...

Jonathan Gordon

Brad Barbera

Brad Barbera, MBA, Director of Innovation, The Good Food InstituteBrad Barbera, MBA, has thirty years of experience bringing innovative products and ideas to market in a wide variety of industries, including pharmaceuticals, personal care products, ergonomic devices,...

Jonathan Gordon

Dariush Ajami

Dariush Ajami, Ph.D., Vice President, Innovation, Beyond Meat Dariush Ajami, Ph.D., is the Vice President of Innovation at Beyond Meat, a company that aims to create mass-market solutions that perfectly replace animal protein with plant protein. Dariush leads creative...

Jonathan Gordon

Kerry Hughes

Kerry Hughes, MSc, President of Ethnopharm LLC & Advisor for A Greener WorldEthnobotanist, Herbalist and Author, Kerry Hughes - works at the nexus of market opportunity identification, innovative product formulation, and global biodiversity development. Kerry is...

Managing Weight: Good Foods vs. Bad Foods

Managing Weight: Good Foods vs. Bad Foods

In the food industry, healthcare community, governmental policy arena and certainly among consumers from a personal concern, one of the biggest issues is how the American (and indeed global) population can control its weight. A recently published study in the New...