Tukwila, WA, June 14, 2023 — CuliNEX, the country's top clean label food product and plant-based formulation consultancy, announces Sara Rothman joins CuliNEX as a Senior Project Manager, bringing more than 15 years of food product and project management experience to...
Jonathan Deutsch, Ph.D., CHE, CRC, Professor and Director, Food Entrepreneurship and Innovation Programs, Dept. of Food and Hospitality Management, Drexel University ALSO Vice President, Upcycled Food Foundation Board Jonathan Deutsch, Ph.D., CHE, CRC, is a...
Global Food Forums' 2022 Protein Trends & Technologies Seminar, (October 25-26) is the industry’s only in-person product development event solely dedicated to protein ingredients. Click the link above for more conference details including speakers, technical...
Stephanie Mattucci, CFS, Director, Food Science, MintelStephanie Mattucci, CFS, is Director, Food Science at Mintel. Mattucci’s role includes advising clients about innovations, ingredient and nutrition trends related to consumer behavior. Her insights guide technical...
Global Food Forums and its related websites (Clean Label, Protein Trends & Technologies and Sweetener Systems) again provide an annual list of "top food trends lists" with a 2021 Top Food Trends addition. Here we offer a look at various predictions for 2021 and...
A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...
Global Food Forums' Annual Top Food, Beverage & Supplement Trends Lists for 2020 Predictions for the year 2020 and beyond. Please check back as more lists are added. 2020 Topp Food Trends are gathered from the following organizations. Click on the organization's...
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...
Consumers, nutritional researchers and regulators are paying increased attention to how products are made sweeter. In response, the industry is introducing interesting and new innovative foods, beverages and supplements in 2018 formulated with new innovative...
Kurt Seidensticker, CEO, Founder, Vital Proteins Kurt Seidensticker is the CEO and Founder of collagen-based wellness company, Vital Proteins. A serial entrepreneur with more than two decades of experience, Kurt has successfully grown a number of companies within the...
