Ingredient functionality

Hillary Sandrock

Hillary Sandrock

Hillary Sandrock, CFS, Senior Scientist, Merlin Development   Hillary Sandrock is a Senior Scientist at Merlin Development. She has spent the last 13 years working on product development, formulation, scale-up, and commercialization of new products, emphasizing...

Hillary Sandrock

Jaime Reeves

  Jaime Reeves, Ph.D., Executive Vice President, Product Development & Commercialization, Mattson   Jaime Reeves is Executive Vice President, Product Development & Commercialization at Mattson. She is responsible for leading product development &...

Hillary Sandrock

Phillip Tong

Phillip S. Tong, Ph.D., Professor Emeritus, Dairy Science, California Polytechnic State University, San Luis Obispo   Dr. Tong is a Professor Emeritus of Dairy Science at Cal Poly State University and currently consults for the Food and Dairy sector. He served as...

Hillary Sandrock

Emma Laing

Emma Laing, MSc,  Program Facilitator, Saskatchewan Food Industry Development Centre   Emma Laing is the Program Facilitator at the Saskatchewan Food Industry Development Centre. Emma completed her B.S.A. in Food and Bioproduct Sciences, with an emphasis in food...

Hillary Sandrock

Jonathan Gordon

Jonathan Gordon, Ph.D., Founder and President of Glasgow Growth PartnersDr. Jonathan Gordon is the Founder and President of Glasgow Growth Partners, a full-service technical product development consulting company. Glasgow Growth Partners offers world-class food and...

Nexira’s inavea™ ACACIA Joins the Ranks of Dietary Fiber

Nexira’s inavea™ ACACIA Joins the Ranks of Dietary Fiber

Nexira continues to set the pace with science backed health and wellness ingredients. As the world leader in acacia (Arabic gum), Nexira began work five years ago to generate data necessary for dietary fiber status for acacia. On December 21, 2021, the Food and Drug...

Hillary Sandrock

Raj Narasimmon

Raj Narasimmon, Ph.D., MBA, Founder and President, NARASIMMON CONSULTING LLC Global Food Forums’ Advisory Panel Member   Raj Narasimmon, Ph.D., MBA, is founder and President of NARASIMMON CONSULTING LLC. He also is a member of Global Food Forums’ Advisory Panel....

Hillary Sandrock

Cosmin Beliciu

Cosmin Beliciu, Ph.D., Project Leader, Product and Process Development, The National Food Lab, Inc. (The NFL)Cosmin Beliciu, Ph.D., is a Food Scientist and Project Leader at The National Food Lab in Ithaca, NY. A product developer with over 10 years of experience in...

Global Food Forums® R&D Academies

Global Food Forums® R&D Academies

Global Food Forums® R&D Academies offer free, practical information for the development of food, beverage and nutritional products. Information includes consumer and product trend data, regulatory and nutrition updates and a treasure trove of applied food science...