DATE: March 8, 2022 — Fiberstar held its highly successful webinar, December 14, 2021, on New Solutions in Formulating Methylcellulose-Free Meat Substitutes. Due to the increasing demand for clean label and more natural meat substitutes, Fiberstar launched new...
I was privileged to attend Food Processing’s Food Leaders Summit 2015 in April in Chicago. This event provided inspiring insights & visions for the future conference, but it also explored the frontiers of food innovation. Speakers provided rare but important...
This last week I gave a presentation on trends in the food industry at the May 2012 Food Executive Women's meeting. The Chicagoland-based group (http://fewchicago.blogspot.com) was founded about 21 years ago and its membership profile is somewhat similar to the...
Here are five trends—Chips, Black Soybeans, Seaweed, Ginger & Gluten-free Oats—seen at the 2012 Natural Products Expo West to be added to the “sweetener,” “kale,” and “coconut water” trends discussed in previous Global Food Forum blogs this March 2012. 1. Health...
