John Fry, Ph.D., Director, Connect Consulting John Fry is an internationally-acknowledged expert on low-calorie sweeteners. He directs Connect Consulting, one of the world’s foremost science management resources for sweetener manufacturers and users. John has been...
March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...
Global Food Forums is hosting a Idaho Milk Products' Webinar scheduled for February 25, 2021. Entitled "Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Common Challenges." Idaho Milk Products is offering free registration. The webinar...
Cosmin Beliciu, Ph.D., Project Leader, Product and Process Development, The National Food Lab, Inc.Cosmin Beliciu, Ph.D., is a Food Scientist and Project Leader at The National Food Lab in Ithaca, NY. A product developer with over 10 years of experience in the food,...
This lists past and future Protein Trends & Technologies Seminar Events. These two day in-person events consist of a one-day Pre-Conference Program: Protein Business Strategies and a one-day Technical Program: Formulating with Proteins. Attendees can register for...
Past and future in-person scheduled Sweetener Systems Conference Events are listed below. Global Food Forums® designs these events for technologists involved in product formulations. Core subject matter are the properties and interactions of ingredients impacting...
Melanie Goulson, MSc, General Manager, Merlin DevelopmentMelanie Goulson brings her deep experience and Merlin Development’s rich history to the critical intersection of ingredient applications, new product development, and sweetness. Melanie is General Manager with...
Gary Reineccius, Ph.D., Emeritus Professor and past Department Head, Dept. of Food Science & Nutrition, University of Minnesota Gary Reineccius, Ph.D., is an Emeritus Professor and past Head of the Department of Food Science & Nutrition at the University of...
