Bob Murray, Ph.D., FACSM, Managing Principal, Sports Science Insights, LLC Co-founder and former Director, Gatorade Sports Science Institute Bob Murray, Ph.D., FACSM, is the managing principal of Sports Science Insights, LLC (sportsscienceinsinsights.com), a...
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
John Fry, Ph.D., CChem, FRSC, FIFST, Director, Connect Consulting John Fry is an internationally-acknowledged expert on low-calorie sweeteners. He directs Connect Consulting, one of the world’s foremost science management resources for sweetener manufacturers and...
March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...
Global Food Forums is hosting a Idaho Milk Products' Webinar scheduled for February 25, 2021. Entitled "Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Common Challenges." Idaho Milk Products is offering free registration. The webinar...
Cosmin Beliciu, Ph.D., Project Leader, Product and Process Development, The National Food Lab, Inc. (The NFL)Cosmin Beliciu, Ph.D., is a Food Scientist and Project Leader at The National Food Lab in Ithaca, NY. A product developer with over 10 years of experience in...
Past and future Protein Trends & Technologies Seminar Events are listed here. Future event websites provide information that includes the speakers and their topics, sponsors and exhibitors, registration information, venue, etc. After an event, clicking on a...
Past and future in-person scheduled Sweetener Systems Conference Events are listed below. Global Food Forums® designs these events for technologists involved in product formulations. Core subject matter are the properties and interactions of ingredients impacting...
Melanie Goulson, MSc, President, Merlin DevelopmentMelanie Goulson brings her deep experience and Merlin Development’s rich history to the critical intersection of ingredient applications, new product development, and sweetness. Melanie is General Manager with Merlin,...
Gary Reineccius, Ph.D., Emeritus Professor and past Department Head, Dept. of Food Science & Nutrition, University of Minnesota Gary Reineccius, Ph.D., is an Emeritus Professor and past Head of the Department of Food Science & Nutrition at the University of...
