Formulating Baked Products

Kristen Sparkman

Kristen Sparkman

Kristen Sparkman, M.S., Culinologist, CuliNex, LLCKristen Sparkman has a background in food science and is currently a product developer working at CuliNex. CuliNex is a product development consultancy that specializes is a food first culinology approach and...

Webinar on Overcoming Protein Technical Issues Is Now Free

Webinar on Overcoming Protein Technical Issues Is Now Free

March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...

Sweetener Systems Conference Events

Sweetener Systems Conference Events

Past and future in-person scheduled Sweetener Systems Conference Events are listed below. Global Food Forums®  designs these events for technologists involved in product formulations. Core subject matter are the properties and interactions of ingredients impacting...

2018 Sweetener Systems Conference

2018 Sweetener Systems Conference

RELATED LINKS TO THE 2018 SWEETENER SYSTEMS CONFERENCE: Sweetener Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy Global Food Forums held its 2018 Sweetener Systems Conference (3rd annual), October 23, 2018, at the Hyatt Lodge,...

2017 Sweetener Systems Conference

2017 Sweetener Systems Conference

RELATED LINKS TO THE 2017 SWEETENER SYSTEMS CONFERENCE  Sweeteners Systems Conference Sponsors & Exhibitors Directory  Sweetener Systems R&D Academy The 2017 Sweetener Systems Conference (2nd annual) was held on November 7, 2017 in Lombard, IL, USA. It is the...

Kristen Sparkman

Melanie Goulson

Melanie Goulson, MSc, President, Merlin DevelopmentMelanie Goulson brings her deep experience and Merlin Development’s rich history to the critical intersection of ingredient applications, new product development, and sweetness. Melanie is General Manager with Merlin,...

Kristen Sparkman

Stevan A. Angalet

Stevan A. Angalet, Ph.D., President, Angalet Group International and Global Food Forums’ Advisory Panel Member   Stevan A.Angalet, Ph.D., is president of  Angalet Group International. The Angalet Group International is an organization focused on delivering...

Kristen Sparkman

Mark Crowell

Mark Crowell, Principal Culinologist, CuliNex, LLC Mark Crowell, CRC, MBA, is the founder and Principal Culinologist at CuliNex, a consultancy specializing in the development of organic and natural food products. Mark is the former director of product development for...

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