Food safety

Malcond Valladares

Malcond Valladares

Malcond Valladares, Ph.D., Food Scientist, Product and Process Development, The National Food Lab, Inc.Malcond Valladares is a Food Scientist at The National Food Lab. Malcond’s extensive product development expertise includes conducting microbial risk assessments for...

Covid-19 and Consumer Dining Attitudes [Survey]

Covid-19 and Consumer Dining Attitudes [Survey]

A gift experiences website, Truly Experiences, ran detailed surveys on dining trends conducted with 1,000 U.S. and 300 U.K. consumers during May and April 2020 to determine how Covid-19 was influencing consumer dining attitudes. Its purpose was to give restauranteurs...

Malcond Valladares

Peter Taormina

2018 Clean Label Conference   Presentation: Microbial Control in Clean Label Products: Pathogens are the Easy Part Speaker: Peter Taormina, Ph.D., President, Etna Consulting Group Peter J. Taormina, Ph.D. is President of Etna Consulting Group, a company that...

2016 Sweetener Systems Conference

2016 Sweetener Systems Conference

Sweeteners Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy In the U.S. as in many other countries, there has been increased focus on ingredients that sweeten products by the healthcare community, government regulators,...

Malcond Valladares

Steve Taylor

Steve Taylor, Ph.D., Professor Emeritus & Founding Director Food Allergy Research and Resource Program, University of Nebraska-Lincoln (retired) Steve L. Taylor, Ph.D.  served as Professor in the Dept. of Food Science & Technology and founder and Co-Director...