Food proteins

Global Food Forums’ Hosts First Webinar for USB

Global Food Forums’ Hosts First Webinar for USB

Global Food Forums hosted its first webinar "Plant-Based Protein Debate: What Consumers Want" for USB and Qualisoy. It was held August 17, 2020. The webinar was moderated by Peter Havens, Founder and Co-Owner, Global Food Forums. Two speakers, Debora Scott, MBA,...

El mercado mundial de proteínas

El mercado mundial de proteínas

El mercado mundial de proteínas es altamente competitivo y esta fragmentado. Hay muchas fuentes de proteínas que compiten por un número limitado de aplicaciones finales. “Esto hace que la importancia de identificar y abordar oportunidades y amenazas rápidamente sea...

La Regulación en EE.UU. Impacta en el Uso de Proteínas

La Regulación en EE.UU. Impacta en el Uso de Proteínas

Desde la nutrición, el seminario pasó a proporcionar información sobre normativas, Judie Dziezak, JD, MS, RAC de Dziezak Law Firm, PC, habló sobre “Elaboración de las Declaraciones del Producto para el Etiquetado y la Publicidad de Alimentos y Suplementos.” Su...

Propiedades y Actividades Clave de las Proteínas

Propiedades y Actividades Clave de las Proteínas

Haga clic aquí para ver la página inicio. Las propiedades y actividades clave de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las...

Claudia Dziuk O’Donnell

Claudia Dziuk O’Donnell

Claudia Dziuk O’Donnell, MSc, MBA, Co-owner & Co-founder, Global Food Forums, Inc. Claudia Dziuk O'Donnell possesses a rare combination of food technology and industry experience combined with media and communications. Her background includes bench- to upper-level...

Claudia Dziuk O’Donnell

Anusha Samaranayaka

Anusha Samaranayaka, Ph.D., Senior Scientist, POS Bio-Sciences  Anusha Samaranayaka, Ph.D., Senior Scientist, POS Bio-Sciences, specializes in extraction, isolation, and characterization of proteins and co-products from various plant and animal material, as well as...

Claudia Dziuk O’Donnell

Laurice Pouvreau

Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology,Wageningen Food & Biobased Protein Research GroupLaurice Pouvreau, Ph.D., was first trained as a chemist at the Lycee Gabriel Guist'hau in France. She acquired her Ph.D. in...

Claudia Dziuk O’Donnell

David Plank

David Plank, Managing Principal, WRSS Food & Nutrition Insights / Senior Research Fellow, Dept. of Food Science and Nutrition, University of Minnesota   David Plank is a Senior Research Fellow at the University of Minnesota and Managing Principal, WRSS, Food...

Claudia Dziuk O’Donnell

MaryAnne Drake

2020 Sweetener Systems Conference Part 1 of the 2020 Super Summit Past presenter at:  2016 Protein Trends & Technologies Seminar Technology Program: Formulating with Proteins Presentation: Sugar in Dairy Foods: Its Role, Replacement & Impact on Sensory...

Claudia Dziuk O’Donnell

Darren Seifer

Darren Seifer, Executive Director, Industry Analyst - Food Consumption, The NPD Group   As the food & beverage industry analyst for The NPD Group, a leading market research company, Darren provides insights based on NPD’s food-related research to...

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