Food Processing Technologies

Webb Girard

Webb Girard

Webb Girard, MSc, Senior Director of Research & Development, Culinex, LLC and a member of Global Food Forums' Advisory Board Webb Girard, MSc, Director of Technology, Culinex, is a veteran project manager focused on projects requiring technical expertise in...

Inspiring Insights & Visions for the Future Conference

Inspiring Insights & Visions for the Future Conference

I was privileged to attend Food Processing’s Food Leaders Summit 2015 in April in Chicago. This event provided inspiring insights & visions for the future conference, but it also explored the frontiers of food innovation. Speakers provided rare but important...

Webb Girard

Mian Riaz

Mian N. Riaz, Ph.D, Director, Food Protein R&D Center, Head - Extrusion Technology Program, Graduate Faculty, Nutrition and Food Science Dept., Texas A&M University Mian Riaz, Ph.D., has published five books and three of them are in the area of extrusion...

Five Trends—Chips, Black Soybeans, Seaweed, Ginger & Gluten-free Oats

Five Trends—Chips, Black Soybeans, Seaweed, Ginger & Gluten-free Oats

Here are five trends—Chips, Black Soybeans, Seaweed, Ginger & Gluten-free Oats—seen at the 2012 Natural Products Expo West to be added to the “sweetener,” “kale,” and “coconut water” trends discussed in previous Global Food Forum blogs this March 2012. 1. Health...

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