Food Processing Technologies

Inspiring Insights & Visions for the Future Conference

Inspiring Insights & Visions for the Future Conference

I can be a bit jaded at time, but also become really excited about learning experiences…especially when I I’m offered new ways of thinking about a topic or when am introduced to a concept I had not considered before…especially when it helps me in my life or business....

Mian Riaz

Mian Riaz

Mian N. Riaz, Ph.D, Director, Food Protein R&D Center, Head - Extrusion Technology Program, Graduate Faculty, Nutrition and Food Science Dept., Texas A&M University Mian Riaz, Ph.D., has published five books and three of them are in the area of extrusion...

Five Trends-Chips, Black Soybeans, Seaweed, Ginger and Gluten-free Oats

Five Trends-Chips, Black Soybeans, Seaweed, Ginger and Gluten-free Oats

Here are five more trends seen at the 2012 Natural Products Expo West to be added to the “sweetener,” “kale,” and “coconut water” trends discussed in previous Global Food Forum blogs this March 2012. 1. Health Bars Down, Chips Up. This year at NPEW the flood of new...

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