Food Labeling

Lauren Swann

Lauren Swann

Lauren Swann, MS, RD, LDN, CEO and President, Concept Nutrition, Inc.Specializing in nutrition communications for 30 years, Lauren Swann’s unique background has creatively combined the dynamics of marketing communications and regulatory affairs, seasoned with a...

2017 Sweetener Systems Conference

2017 Sweetener Systems Conference

 Sweeteners Systems Conference Sponsors & Exhibitors Directory  Sweetener Systems R&D Academy The 2nd annual Sweetener Systems Conference was held on November 7, 2017 in Lombard, IL, USA. It is the industry’s only conferences dedicated to information in the...

2017 Sweetener Systems Conference

David Ellingson

David Ellingson, MSc, Senior Research Chemist and Project Manager, CovanceDavid Ellingson is currently a Project Manager for implementation of a new Chromatography Data System (CDS) software globally for the Covance Food Solutions (CFS) business. In his work, he...

2017 Sweetener Systems Conference

2016 Sweetener Systems Conference

Sweeteners Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy In the U.S. as in many other countries, there has been increased focus on ingredients that sweeten products by the healthcare community, government regulators,...

What Makes a Food Scientist or a Chef?

What Makes a Food Scientist or a Chef?

Many trends were discussed during presentations, on the exhibit floor and during social events at the 2013 Institute of Food Technologist (IFT) convention held June in Chicago.  Hot topics of conversation included how to increase interest in...

What is the Difference between Blogs and Articles?

What is the Difference between Blogs and Articles?

  Since I have written hundreds of articles over some 20 years as an editor on Prepared Foods (and originally Dairy Foods) magazine, most of my blogs end up looking like short articles. They probably take too long to write since I tend to research, fact check and...

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