Lauren Swann, MS, RD, LDN, CEO and President, Concept Nutrition, Inc.Specializing in nutrition communications for 30 years, Lauren Swann’s unique background has creatively combined the dynamics of marketing communications and regulatory affairs, seasoned with a...
RELATED LINKS TO THE 2017 SWEETENER SYSTEMS CONFERENCE Sweeteners Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy The 2017 Sweetener Systems Conference (2nd annual) was held on November 7, 2017 in Lombard, IL, USA. It is the...
David Ellingson, MSc, Senior Research Chemist and Project Manager, CovanceDavid Ellingson is currently a Project Manager for implementation of a new Chromatography Data System (CDS) software globally for the Covance Food Solutions (CFS) business. In his work, he...
Sweeteners Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy In the U.S. as in many other countries, there has been increased focus on ingredients that sweeten products by the healthcare community, government regulators,...
Joseph Katzenmeyer, Ph.D., Chemistry Supervisor, rtech laboratories, from Land O’Lakes Joe Katzenmeyer has a broad expertise in Analytical Chemistry. He joined Land O’ Lakes’ corporate analytical lab and rtech laboratories as a Chemistry Supervisor in 2012. He...
Many trends were discussed during presentations, on the exhibit floor and during social events at the 2013 Institute of Food Technologist (IFT) convention held June in Chicago. Hot topics of conversation included how to increase interest in food science careers and...
Since I have written hundreds of articles over some 20 years as an editor on Prepared Foods (and originally Dairy Foods) magazine, most of my blogs end up looking like short articles. They probably take too long to write since I tend to research, fact check and...
