Haga clic aquí para ver la página inicio. Las propiedades y actividades clave de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las...
RELATED LINKS TO THE 2017 SWEETENER SYSTEMS CONFERENCE Sweeteners Systems Conference Sponsors & Exhibitors Directory Sweetener Systems R&D Academy The 2017 Sweetener Systems Conference (2nd annual) was held on November 7, 2017 in Lombard, IL, USA. It is the...
Winston A. Boyd, Ph.D., Principal Consultant and Owner, Earthwise Technology Winston A. Boyd, Ph.D., is a food industry consultant with leadership experience and expertise in technical, operational, regulatory, food safety, M&A and business development...
Webb Girard, MSc, Senior Director of Research & Development, Culinex, LLC and a member of Global Food Forums' Advisory Board Webb Girard, MSc, Director of Technology, Culinex, is a veteran project manager focused on projects requiring technical expertise in...
I was privileged to attend Food Processing’s Food Leaders Summit 2015 in April in Chicago. This event provided inspiring insights & visions for the future conference, but it also explored the frontiers of food innovation. Speakers provided rare but important...
Scott Martling, MS, Associate Director, Research & Development, International Food Network Scott Martling has been with IFN since 2002, servicing Fortune 500 clients across the food and beverage, supplement, and pharmaceutical industries. In 2008 he co-managed...
Robert McGorrin, Ph.D., CFS, Jacobs-Root Professor and Department Head, Department of Food Science & Technology, Oregon State University Robert McGorrin has been Department Head and Jacobs-Root Professor in the Department of Food Science & Technology at...
Many trends were discussed during presentations, on the exhibit floor and during social events at the 2013 Institute of Food Technologist (IFT) convention held June in Chicago. Hot topics of conversation included how to increase interest in food science careers and...
