Lucile Jarry, MSc, R&D Manager – Food BrandsThe Hain Celestial Group Lucile Jarry is R&D Manager for Food Brands at the Hain Celestial Group, including Greek Gods yogurt, Earth’s Best baby food, and Imagine soups. Lucile is also a key player in the...
Michelle Tittl, Product Development Manager, ACAP, BS, CuliNEX Michelle brings 13 years of product development experience from private label retail, CPG, and ingredient companies. Specializing in broad food categories including beverage, baking, cookies, bars,...
Kristen Sparkman, M.S., Culinologist, CuliNex, LLCKristen Sparkman has a background in food science and is currently a product developer working at CuliNex. CuliNex is a product development consultancy that specializes is a food first culinology approach and...
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
Welcome to the Clean Label Conference Library. This section provides free access to valuable Clean Label Conference speaker presentations and magazines offering post-conference summaries. Please scroll down to access the 2023 Clean Label Conference speaker and...
Global Food Forums is hosting a Idaho Milk Products' Webinar scheduled for February 25, 2021. Entitled "Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Common Challenges." Idaho Milk Products is offering free registration. The webinar...
Matthew G. Nosworthy, Ph.D., Research Scientist,Agriculture and Agri-Food Canada, Guelph, ON, Canada Dr. Matthew Nosworthy received his Ph.D. in amino acid metabolism from the Department of Biochemistry at the Memorial University of Newfoundland in 2015, where he...
Las actividades y propiedades de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las propiedades superficiales como formación de...
Información Gratuita Global Food Forums, Inc. ofrece información gratuita única y práctica que usted puede utilizar en la elaboración de alimentos, bebidas y productos nutricionales. También cuenta con información de consumos y tendencias de productos, información...
Haga clic aquí para ver la página inicio. Las propiedades y actividades clave de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las...
