Food Allergens

Inspiring Insights & Visions for the Future Conference

Inspiring Insights & Visions for the Future Conference

I was privileged to attend Food Processing’s Food Leaders Summit 2015 in April in Chicago. This event provided inspiring insights & visions for the future conference, but it also explored the frontiers of food innovation. Speakers provided rare but important...

Steve Taylor

Steve Taylor

Steve Taylor, Ph.D., Professor Emeritus & Founding Director Food Allergy Research and Resource Program, University of Nebraska-Lincoln (retired) Steve L. Taylor, Ph.D.  served as Professor in the Dept. of Food Science & Technology and founder and Co-Director...

Cooking to Save Your Life – More than a Cookbook

Cooking to Save Your Life – More than a Cookbook

(June 1, 2014—Global Food Forums, Inc.) In the opening page of  “Cooking to Save Your Life,” by Chef Kurt Stiles, John Morey, Executive Chef of DNC Sport Service, Bank of America Stadium, Carolina Panthers writes “Five short years later [after Chef Stiles’ stroke],...