Emerging Ingredients and Technologies

Claudia Dziuk O’Donnell

Claudia Dziuk O’Donnell

Claudia Dziuk O’Donnell, MSc, MBA, Co-owner & Co-founder, Global Food Forums, Inc. Claudia Dziuk O'Donnell possesses a rare combination of food technology and industry experience combined with media and communications. Her background includes bench- to upper-level...

2018 Innovative New Sweetener Products

2018 Innovative New Sweetener Products

Consumers, nutritional researchers and regulators are paying increased attention to how products are made sweeter. In response, the industry is introducing interesting and new innovative foods, beverages and supplements  in 2018 formulated with new innovative...

Claudia Dziuk O’Donnell

Grant E DuBois

Grant E. DuBois, Ph.D., Consultant, Sweetness Technologies, LLCGrant DuBois is an Organic Chemist, with BS in Chemistry and Mathematics from Capital University (Columbus, Ohio), Ph.D. in Organic Chemistry from the State University of New York at Buffalo (Buffalo, NY)...

Claudia Dziuk O’Donnell

Kurt Seidensticker

Kurt Seidensticker, CEO, Founder, Vital Proteins Kurt Seidensticker is the CEO and Founder of collagen-based wellness company, Vital Proteins. A serial entrepreneur with more than two decades of experience, Kurt has successfully grown a number of companies within the...

Claudia Dziuk O’Donnell

Will Lennon

Will Lennon, MBA, Chief Operating Officer, Imbibe   Will Lennon brings a unique blend of supply chain, finance and strategic planning to the Imbibe team. As Chief Operating Officer, he leverages his deep experience in supply chain management to lead the company’s...

Claudia Dziuk O’Donnell

Winston A. Boyd

Winston A. Boyd, Ph.D., Principal Consultant and Owner, Earthwise Technology   Winston A. Boyd, Ph.D., is a food industry consultant with leadership experience and expertise in technical, operational, regulatory, food safety, M&A and business development...

Inspiring Insights & Visions for the Future Conference

Inspiring Insights & Visions for the Future Conference

I was privileged to attend Food Processing’s Food Leaders Summit 2015 in April in Chicago. This event provided inspiring insights & visions for the future conference, but it also explored the frontiers of food innovation. Speakers provided rare but important...

Claudia Dziuk O’Donnell

B. Pam Ismail

B. Pam Ismail, Ph.D., Director, Plant Protein Innovation Center and Associate Professor, Dept. of Food Science & Nutrition, University of MinnesotaB. Pam Ismail, Ph.D., is Director of the Plant Protein Innovation Center and Associate Professor, Department of...

Claudia Dziuk O’Donnell

Peter Wilde

Professor Peter J. Wilde, Ph.D., Research Leader, Quadram Institute   Peter Wilde graduated with a degree in Biophysics from the University of East Anglia in 1985, and began his research career at the Institute of Food Research in the same year, working on the...

Claudia Dziuk O’Donnell

David Lafond

David Lafond, Ph.D., MBA, Owner, Lafond Food Technology LLC and a member of Global Food Forums' Advisory Board David Lafond, Ph.D., MBA, is Owner of Lafond Food Technology LLC. He previously spent 21 years with the Kellogg Company where he was responsible for finding...

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