Raj Narasimmon, Ph.D., MBA, Founder and President, NARASIMMON CONSULTING LLC Global Food Forums’ Advisory Panel Member Raj Narasimmon, Ph.D., MBA, is founder and President of NARASIMMON CONSULTING LLC. He also is a member of Global Food Forums’ Advisory Panel. Known...
Sean B. Cash, Ph.D., Bergstrom Foundation Professor in Global Nutrition, Friedman School of Nutrition Science and Policy, Tufts University Sean B. Cash is the Bergstrom Foundation Professor of Global Nutrition and a food economist in the Agriculture, Food and...
A list of past and upcoming in-person Clean Label Conference Events. These events, with the tagline "Sophisticated Solutions for Simplified Products," provide insights and answers to the challenges of developing products with simple, consumer- and export-friendly...
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...
Allison Rittman, C.R.C., Culinary Culture Chef Allison Rittman is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national...
Haga clic aquí para ver la página inicio. Las propiedades y actividades clave de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las...
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...
Claudia Dziuk O’Donnell, MSc, MBA, Co-owner & Co-founder, Global Food Forums, Inc. Claudia Dziuk O'Donnell possesses a rare combination of food technology and industry experience combined with media and communications. Her background includes bench- to upper-level...
Consumers, nutritional researchers and regulators are paying increased attention to how products are made sweeter. In response, the industry is introducing interesting and new innovative foods, beverages and supplements in 2018 formulated with new innovative...
