Emerging Ingredients and Technologies

Allison Rittman

Allison Rittman

Allison Rittman, C.R.C., Culinary Culture Chef Allison Rittman is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national...

Propiedades y Actividades Clave de las Proteínas

Propiedades y Actividades Clave de las Proteínas

Haga clic aquí para ver la página inicio. Las propiedades y actividades clave de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las...

2019 Innovative New Protein Products

2019 Innovative New Protein Products

2019 Innovative New Protein products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...

2018 Innovative New Sweetener Products

2018 Innovative New Sweetener Products

Consumers, nutritional researchers and regulators are paying increased attention to how products are made sweeter. In response, the industry is introducing interesting and new innovative foods, beverages and supplements  in 2018 formulated with new innovative...

Grant E DuBois

Grant E DuBois

Grant E. DuBois, Ph.D., Consultant, Sweetness Technologies, LLCGrant DuBois is an Organic Chemist, with BS in Chemistry and Mathematics from Capital University (Columbus, Ohio), Ph.D. in Organic Chemistry from the State University of New York at Buffalo (Buffalo, NY)...

2018 Innovative New Protein Products

2018 Innovative New Protein Products

Consumer interest in protein-touting foods, beverages and dietary supplements remains strong. Innovative companies are launching protein-touting products with new protein sources and/or that exemplify emerging trends. 2018 Innovative New Protein Products were...

2016 Innovative New Protein Products

2016 Innovative New Protein Products

Most all of following 2016 innovative new protein products promoting their protein content have been introduced since Global Food Forums' 2015 Protein Trends & Technologies Seminar. Most of these products will be part of the Protein Product Sampling Station at the...

Inspiring Insights & Visions for the Future Conference

Inspiring Insights & Visions for the Future Conference

I can be a bit jaded at time, but also become really excited about learning experiences…especially when I I’m offered new ways of thinking about a topic or when am introduced to a concept I had not considered before…especially when it helps me in my life or business....

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