Emerging Ingredients and Technologies

Protein Trends & Technologies Library

Protein Trends & Technologies Library

Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...

Clean Label Library

Clean Label Library

Welcome to Clean Label Conference Library, which provides free access to valuable speaker presentations and post-conference summaries. A Protein Trends & Technologies Library  and Sweetener Systems Library that provide access to summaries and presentations from...

Raj Narasimmon

Raj Narasimmon

Raj Narasimmon, Ph.D., MBA, Founder and President, NARASIMMON CONSULTING LLC Global Food Forums’ Advisory Panel Member   Raj Narasimmon, Ph.D., MBA, is founder and President of NARASIMMON CONSULTING LLC. He also is a member of Global Food Forums’ Advisory Panel....

Raj Narasimmon

Sean B. Cash

Sean B. Cash, Ph.D., Bergstrom Foundation Professor in Global Nutrition, Friedman School of Nutrition Science and Policy, Tufts University Sean B. Cash is the Bergstrom Foundation Professor of Global Nutrition and a food economist in the Agriculture, Food and...

Clean Label Conference Events

Clean Label Conference Events

A list of past and upcoming in-person Clean Label Conference Events. These events, with the tagline "Sophisticated Solutions for Simplified Products," provide insights and answers to the challenges of developing products with simple, consumer- and export-friendly...

Equinom First Seed Breeding Company and R&D Center

Equinom First Seed Breeding Company and R&D Center

Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...

Raj Narasimmon

Allison Rittman

Allison Rittman, C.R.C., Culinary Culture Chef Allison Rittman is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national...

Propiedades y Actividades Clave de las Proteínas

Propiedades y Actividades Clave de las Proteínas

Haga clic aquí para ver la página inicio. Las propiedades y actividades clave de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las...

2019 Innovative New Protein Products

2019 Innovative New Protein Products

2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...