Emerging Food Technology

Lou Cooperhouse

Lou Cooperhouse

Lou Cooperhouse, MSc, President & CEO, BlueNalu Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year career in the food industry.  He...

Lou Cooperhouse

Nesha Zalesny

Nesha Zalesny, MBA, Technical Consultant, IMR International Nesha Zalesny has 20 years of technical experience in the food industry, starting with 12 years at CP Kelco in R&D and Technical Service. She developed formulations and prototypes for everything from...

Lou Cooperhouse

Dariush Ajami

Dariush Ajami, Ph.D., Vice President, Innovation, Beyond Meat Dariush Ajami, Ph.D., is the Vice President of Innovation at Beyond Meat, a company that aims to create mass-market solutions that perfectly replace animal protein with plant protein. Dariush leads creative...