Emerging Food Markets

Andrew Berardy

Andrew Berardy

Andrew Berardy, Ph.D., Postdoctoral Fellow, Loma Linda University Andrew Berardy, Ph.D., is a postdoctoral researcher for environmental nutrition and sustainable food systems at Loma Linda University. His research evaluates all stages of the life cycle of food and...

Andrew Berardy

Marcel Goldenberg

Marcel Goldenberg, MSc, Head of Proprietary Pricing, Mintec LTDMarcel Goldenberg joined Mintec in 2019 as Head of Proprietary Pricing. He is responsible for developing and executing an integrated, long term strategy to extend Mintec’s position as the leading...

Andrew Berardy

Tom Vierhile

Tom Vierhile, MBA, VP Strategic Insights, North American, Innova Market InsightsTom Vierhile is VP of Strategic Insights North America for the Netherlands-based Innova Market Insights and has over 20 years of experience in fast-moving consumer goods reporting and...

Andrew Berardy

Natalie Shmulik

Natalie Shmulik, M.L.A., CEO, The Hatchery Chicago  Natalie Shmulik is the go to resource for everything food business related. Along with an M.L.A. in Gastronomy from Boston University, she has a wide range of experience working with supermarkets, culinary...

Andrew Berardy

Will Lennon

Will Lennon, MBA, Chief Operating Officer, Imbibe   Will Lennon brings a unique blend of supply chain, finance and strategic planning to the Imbibe team. As Chief Operating Officer, he leverages his deep experience in supply chain management to lead the company’s...

Developing Processed Foods for Emerging Economies

Developing Processed Foods for Emerging Economies

I was watching an interview with Indra Nooyi, CEO and President of PepsiCo on CNBC yesterday. Like many other consumer goods companies, the food industry has focused a great deal of attention on potential market opportunities in emerging economies. However, the...