Hillary Sandrock, CFS, Senior Scientist, Merlin Development Hillary Sandrock is a Senior Scientist at Merlin Development. She has spent the last 13 years working on product development, formulation, scale-up, and commercialization of new products, emphasizing...
Phillip S. Tong, Ph.D., Professor Emeritus, Dairy Science, California Polytechnic State University, San Luis Obispo Dr. Tong is a Professor Emeritus of Dairy Science at Cal Poly State University and currently consults for the Food and Dairy sector. He served as...
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
Raj Narasimmon, Ph.D., MBA, Founder and President, NARASIMMON CONSULTING LLC Global Food Forums’ Advisory Panel Member Raj Narasimmon, Ph.D., MBA, is founder and President of NARASIMMON CONSULTING LLC. He also is a member of Global Food Forums’ Advisory Panel....
Global Food Forums is hosting a Idaho Milk Products' Webinar scheduled for February 25, 2021. Entitled "Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Common Challenges." Idaho Milk Products is offering free registration. The webinar...
Ben Jeckel, Managing Director, Dairy Consultancy and Market Intelligence, Blimling and AssociatesBen Jeckel is Managing Director, Dairy Consultancy and Intelligence for Blimling and Associates. In his role, he provides tailored market insights to clients at all levels...
Past and future Protein Trends & Technologies Seminar Events are listed here. Future event websites provide information that includes the speakers and their topics, sponsors and exhibitors, registration information, venue, etc. After an event, clicking on a...
A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...
Las actividades y propiedades de las proteínas incluyen la hidratación (importante para la solubilidad y proporcionar viscosidad); interacciones proteína-proteína (por ejemplo, la precipitación y la gelificación); y las propiedades superficiales como formación de...
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...
