Nesha Zalesny, MBA, Technical Consultant, IMR International Nesha Zalesny has 20 years of technical experience in the food industry, starting with 12 years at CP Kelco in R&D and Technical Service. She developed formulations and prototypes for everything from...
Alex Woo, Ph.D., CEO and Founder, W2O Food Innovationand a member of Global Food Forums' Advisory BoardAlex Woo is the founder and CEO for W2O, a food technology firm for the past ten years. He specializes in applying niche expertise in taste and smell neuroscience...
Tom Vierhile, MBA, VP Strategic Insights, North American, Innova Market InsightsTom Vierhile is VP of Strategic Insights North America for the Netherlands-based Innova Market Insights and has over 20 years of experience in fast-moving consumer goods reporting and...
A. Elizabeth Sloan, PhD., President, Sloan Trends, Inc.Dr. Elizabeth Sloan is President of Sloan Trends (ST), a 26 year San Diego-based consultancy focused on creating sustainable business building ideas and customer-centric solutions for the U.S. and global food,...
Lauren Swann, MS, RD, LDN, CEO and President, Concept Nutrition, Inc.Specializing in nutrition communications for 30 years, Lauren Swann’s unique background has creatively combined the dynamics of marketing communications and regulatory affairs, seasoned with a...
Allison Rittman, C.R.C., Culinary Culture Chef Allison Rittman is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national...
This page provides access to the event calendars for Global Food Forums in-person events both past and future. Please click on the logos or links to view dates & locations of scheduled up-coming events. Our Clean Label Conferences, which have the tagline...
El primer paso en un etiquetado saborizantes limpios y entendibles [en los EE.UU] es entender la regulación. Una larga lista de compuestos que pueden denominarse “sabor natural” se proporciona en el Título 21 del Código de Regulaciones Federales (CFR), 101.22. Se...
Claudia Dziuk O’Donnell, MSc, MBA, Co-owner & Co-founder, Global Food Forums, Inc. Claudia Dziuk O'Donnell possesses a rare combination of food technology and industry experience combined with media and communications. Her background includes bench- to upper-level...
Rachel Cheatham, Ph.D., Founder & CEO, Foodscape Group, LLC Rachel Cheatham, PhD. is Founder & CEO of Foodscape Group, LLC, a nutrition strategy consultancy based in Chicago, IL, USA. Serving as a navigation partner, Rachel helps companies and brands...
