Clean label

[Webinar] Texturizing Solutions & Plant-Based Alternatives

[Webinar] Texturizing Solutions & Plant-Based Alternatives

Global Food Forums is hosting its first webinar for Avebe on October 27, 2020. The starting time 11:00 am CST (4:00pm GMT). Online registration is now available for the free webinar. The topic is "New Clean Label Texturizing Solutions for Dairy & Plant-Based...

Clean Label Conference Events

Clean Label Conference Events

A list of past and upcoming in-person Clean Label Conference Events. These events, with the tagline "Sophisticated Solutions for Simplified Products," provide insights and answers to the challenges of developing products with simple, consumer- and export-friendly...

Alex Woo

Alex Woo

Alex Woo, Ph.D., CEO and Founder, W2O Food Innovation a member of Global Food Forums' Advisory Board Alex Woo is the founder and CEO for W2O, a food technology firm for the past ten years. He specializes in applying niche expertise in taste and smell neuroscience and...

Tom Vierhile

Tom Vierhile

Tom Vierhile, MBA, VP Strategic Insights, North American, Innova Market InsightsTom Vierhile is VP of Strategic Insights North America for the Netherlands-based Innova Market Insights and has over 20 years of experience in fast-moving consumer goods reporting and...

Alex Woo

A. Elizabeth Sloan

A. Elizabeth Sloan, PhD., President, Sloan Trends, Inc.Dr. Elizabeth Sloan is President of Sloan Trends (ST), a 26 year San Diego-based consultancy focused on creating sustainable business building ideas and customer-centric solutions for the U.S. and global food,...

Lauren Swann

Lauren Swann

Lauren Swann, MS, RD, LDN, CEO and President, Concept Nutrition, Inc.Specializing in nutrition communications for 30 years, Lauren Swann’s unique background has creatively combined the dynamics of marketing communications and regulatory affairs, seasoned with a...

Allison Rittman

Allison Rittman

Allison Rittman, C.R.C., Culinary Culture Chef Allison Rittman is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national...

Global Food Forums In-Person Events

Global Food Forums In-Person Events

This page provides access to the event calendars for Global Food Forums in-person events both past and future. Please click on the logos or links to view dates & locations of scheduled up-coming events. Our Clean Label Conferences, which have the tagline...

Saborizantes Limpios y Entendibles

Saborizantes Limpios y Entendibles

El primer paso en un etiquetado limpio con saborizantes [en los EE.UU] es entender la regulación. Una larga lista de compuestos que pueden denominarse “sabor natural” se proporciona en el Título 21 del Código de Regulaciones Federales (CFR), 101.22. Se incluyen el...

Lauren Swann

Peter Wilde

Professor Peter J. Wilde, Ph.D., Research Leader, Quadram Institute   Peter Wilde graduated with a degree in Biophysics from the University of East Anglia in 1985, and began his research career at the Institute of Food Research in the same year, working on the...

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