Jacob Smith, Ph.D., Innovation Analyst, RTI Innovation Advisors Jacob Smith is an Innovation Analyst with the RTI Innovation Advisors where he helps amplify the innovation impact of Fortune 500 companies, government...
Animal Proteins
Protein Trends & Technologies Library
Welcome to Protein Trends & Technologies Seminar Library, which provides free access to valuable speaker presentations and post-conference summaries. A Sweetener Systems Library and Clean Label Library that provide access to summaries and presentations from past...
Lou Cooperhouse
Lou Cooperhouse, MSc, President & CEO, BlueNalu Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35-year career in the food industry. He...
Protein Trends & Technologies Seminar Events
Past and future Protein Trends & Technologies Seminar Events are listed here. Future event websites provide information that includes the speakers and their topics, sponsors and exhibitors, registration information, venue, etc. After an event, clicking on a...
2020 Innovative New Protein Products
A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...
2019 Innovative New Protein Products
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...
Kerry Hughes
Kerry Hughes, MSc, President of Ethnopharm LLC & Advisor for A Greener WorldEthnobotanist, Herbalist and Author, Kerry Hughes - works at the nexus of market opportunity identification, innovative product formulation, and global biodiversity development. Kerry is...
Laurice Pouvreau
Laurice Pouvreau, Ph.D., Research Scientist and Expertise Leader Plant Protein Technology,Wageningen Food & Biobased Protein Research GroupLaurice Pouvreau, Ph.D., was first trained as a chemist at the Lycee Gabriel Guist'hau in France. She acquired her Ph.D. in...
Steve Taylor
Steve Taylor, Ph.D., Professor Emeritus & Founding Director Food Allergy Research and Resource Program, University of Nebraska-Lincoln (retired) Steve L. Taylor, Ph.D. served as Professor in the Dept. of Food Science & Technology and founder and Co-Director...
Pink Slime and Sustainability
I’m confused (it sometimes happens). After reading many blogs and comments on lean finely textured beef, opps, I forgot to call it by its inflammatory name, “pink slime,” it seems that often the same people that are criticizing it are also the same ones promoting...
