Bill Adams, MBA, Product Manager North America—Mérieux NutriSciences Bill Adams has been in the analytical Food Chemistry space for over 12 years. During this time, he has held positions in Operations, Continuous Improvement, Project Management, and Product...
Walter Brandl, Regional Director of Chemistry North America—Mérieux NutriSciences Walter Brandl has been involved in analytical chemistry for over 30 years in the areas of environmental chemistry, biotechnology, and, most recently, food chemistry. During this...
Judy Lindsey, General Manager of Brisan Group (previously Product Dynamics, a division of RQA, Inc.)Judy Lindsey is General Manager of Brisan Group. She has 30+ years of food industry experience working in all aspects of product development and commercialization....
David Plank, Managing Principal, WRSS Food & Nutrition Insights /Senior Research Fellow, Dept. of Food Science and Nutrition, University of Minnesota David Plank is a Senior Research Fellow at the University of Minnesota and Managing Principal, WRSS, Food...
Joseph Katzenmeyer, Ph.D., Chemistry Supervisor, rtech laboratories, from Land O’Lakes Joe Katzenmeyer has a broad expertise in Analytical Chemistry. He joined Land O’ Lakes’ corporate analytical lab and rtech laboratories as a Chemistry Supervisor in 2012. He...
Scott Martling, MS, Associate Director, Research & Development, International Food Network Scott Martling has been with IFN since 2002, servicing Fortune 500 clients across the food and beverage, supplement, and pharmaceutical industries. In 2008 he co-managed...
