Along with our new website, we are pleased to introduce a library of Global Food Forums webinars, These webinars provide insights into key consumer and food product trends and address technical formulation issues.
New Clean Label Texturizing Solutions for Dairy & Plant-Based Alternatives – NOW ON DEMAND
DATE: October 27, 2020. AVEBE discusses new texture solutions developed to assist in developing high quality clean label dairy and plant-based alternative dairy products. Demand for clean label foods has become the new normal and consumer interest in plant-based alternatives has exploded. Developing products that meet the desired sensory profile, cost, & shelf life—all produced with traceable, sustainably sourced and recognizable ingredients can be challenging.
The Plant-Based Protein Debate: What Consumers Want
— NOW ON DEMAND
DATE: August 17, 2020. The popularity of plant-proteins has resulted in an explosion of new plant-based foods. While secure supply-chains, price and ingredient functionality are top priorities for food companies, what do consumer prioritize when purchasing plant-based foods? This USB and Qualisoy webinar provides information about the sustainability, nutrition, protein-quality and functionality of a variety of protein ingredients. NEW consumer insights about the purchase drivers and marketing messages to which consumers respond is revealed.