Magazines

Since its first event in 2013, Global Food Forums Magazines have strived to share insights and advice from global experts in food science and food market trends who have presented at our conferences and webinars. To download a free publication, click on an image. Our next publication will summarize presentations from the 2022 In-Person Clean Label Conference, May 24-25, outside of Chicago.
Global Food Forums Magazines-2021 Sweetener System
2020-Flavoring-Protein-Products-Magazine-COVER
2018-Clean-Label-Magazine_COVER
2017 Clean Label Magazine_COVER
2016 Clean Label Magazine_COVER
2015 Clean Label Magazine_COVER
2014 Protein Trends Technologies Formulating Magazine_COVER
2021-Protein-Trends-Technologies-webinar-magazine-COVER
2020-Clean-Label-Conference-Magazine-COVER
2018-Sweetener-Systems-Magazine_COVER
2017 Sweeteners Systems Conference Program Cover FINAL
2016 Sweetener Systems Magazine_COVER
2014 Protein Trends Technologies Strategies Magazine_COVER
2013 Protein Trends Technologies magazine_COVER
2021-Protein-Trends-Technologies-webinar-magazine-COVER
2019 PROTEIN TRENDS TECHNOLOGIES SEMINAR MAGAZINE COVER
2018 Protein Trends Technologies Strategies Magazine_COVER
2017 Protein Trends Technologies Strategies Magazine_COVER
2016 Protein Trends Technologies Strategies Magazine_COVER
2015 Protein Trends Technologies Strategies Magazine_COVER
2020-Sweetener-Systems-Magazine-COVER
2019-Clean-Label-Magazine-COVER
2018 Protein Trends Technologies Formulating Magazine_COVER
2017 Protein Trends Technologies Formulaing Magazine_COVER
2016 Protein Trends Technologies Formulating Magazine_COVER
2015 Protein Trends Technologies Formulating Magazine_COVER
2014 Weight-Managemen-Technology-magazine_COVER
Global Food Forums Magazines

The goal of Global Food Forums Magazines is to provide unbiased, practical information for developers of foods, beverages, and dietary supplements. Crucial information on critical external factors that impact ingredient choices for new and reformulated products includes regulations, consumer and product trends, and advances in nutritional science.

At the core of Global Food Forums’ conferences and webinars are technical sessions on selecting food ingredients to maximize their benefits within a food matrix.

History of Global Food Forums Magazines

Founded in 2012, Global Food Forums swiftly identified the topics of “clean label” and “protein ingredients” as growing trends in the consumer packaged food industry. It immediately put its belief that these would be long-term interests to practical use. Its first two in-person events – the Protein Trends & Technologies Seminar and the Clean Label Conference – were held in 2013.

Despite the company founders having had decades of experience publishing magazines and producing in-person events, they underestimated how appealing these programs would be…one sold out six weeks in advance! What came next was “a natural.” Summarizes of the very well-received presentations were turned into online articles and magazines.