DATE: March 8, 2022 — Fiberstar held its highly successful webinar, December 14, 2021, on New Solutions in Formulating Methylcellulose-Free Meat Substitutes. Due to the increasing demand for clean label and more natural meat substitutes, Fiberstar launched new methylcellulose-free solutions. Its Citri-Fi® citrus fiber works synergistically with several plant-based proteins including Avebe potato protein, Merit Foods canola protein and Puris pea protein. These solutions create the meat-like texture, succulence and hot bite that consumers expect.
This webinar discussed each ingredient’s benefits and how they function in meat alternative products as well as how they benefit various market needs. The webinar, sponsored by Global Food Forums, drew attendees from 49 countries in 6 continents.
Click here to view the Fiberstar’s webinar on Demand.
Click here to view other webinars sponsored by Global Food Forums.