Nexira continues to set the pace with science backed health and wellness ingredients. As the world leader in acacia (Arabic gum), Nexira began work five years ago to generate data necessary for dietary fiber status for acacia. On December 21, 2021, the Food and Drug...
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...
A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...
Consumers, nutritional researchers and regulators are paying increased attention to how products are made sweeter. In response, the industry is introducing interesting and new innovative foods, beverages and supplements in 2018 formulated with new innovative...
![[Ingredients] Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS Status](https://globalfoodforums.com/wp-content/uploads/2020/08/MANKAI-high-protein-duckweed-743-FEATURE-1080x600.jpg)
News Release For immediate release - August 3, 2015Hinoman’s Vegetable Whole-protein Ingredient Granted GRAS StatusAugust 3, Tel Aviv—Hinoman, Ltd., has been granted self-affirmed GRAS (Generally Recognizedas Safe) status for its Mankai, a vegetable whole-protein...
![[Ingredients] Monk Fruit Extract (羅漢果, 罗汉果)](https://globalfoodforums.com/wp-content/uploads/2020/08/INGREDIENT-Profile-Monk-Fruit-Extract-FEATURE-1080x600.jpg)
This post is an ingredient profile of monk fruit extract (羅漢果, 罗汉果 ) published in 2012. Melons grown in China called luo han guo or monk fruit are a source of a natural sweetener generally 150 to 250 as sweet as sugar (sucrose). Also identified as Siraitia grosvenorii...
Why would WhoNu Cookies be of interest to Global Food Forums? An ad in February, 2012 Sunday paper showed a nutrient-fortified “Oreo-looking” cookie. The Oreo brand generally takes an “indulgent” market position rather than a health positioning. Upon closer look,...
