BIOGRAPHIES

Allison Rittman

Allison Rittman

Allison Rittman, C.R.C., Culinary Culture Chef Allison Rittman is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national...

Articles by Claudia Dziuk O’Donnell

Articles by Claudia Dziuk O’Donnell

Over 300 articles have been authored by Claudia Dziuk O'Donnell, MSc, MBA in trade publications and journals in print and online. Here is a recent sampling.   O'Donnell, C.D.,  Alternative Proteins: The Problems and the Promise, Food Processing, Posted Oct 26,...

Articles by Claudia Dziuk O’Donnell

Gary Reineccius

Gary Reineccius, Ph.D., Professor, Dept. of Food Science & Nutrition, University of Minnesota 2021 Protein Trends & Technologies Seminar Technical Program: Formulating with Proteins Previous speaker at the 2017 Protein Trends & Technologies Seminar and the...

Articles by Claudia Dziuk O’Donnell

Claudia Dziuk O’Donnell

Claudia Dziuk O’Donnell, MSc, MBA, Co-owner & Co-founder, Global Food Forums, Inc. Claudia possesses a rare combination of food technology and industry experience combined with media and communications. Her background includes bench- to upper-level management...

Articles by Claudia Dziuk O’Donnell

Anthony Brahimsha

2019 Protein Trends & Technologies Seminar Pre-conference: Business Strategies Presentation: Managing Innovation: Entrepreneurial Startups to Going Mainstream Panelist: Anthony M. Brahimsha, Founder & CEO, Prommus Syrian-American Anthony Brahimsha is the CEO...

Articles by Claudia Dziuk O’Donnell

Scott Mandell

2019 Protein Trends & Technologies Seminar Pre-conference: Business Strategies Presentation: Managing Innovation: Entrepreneurial Startups to Going Mainstream Panelist: Scott Mandell, MBA, President, Cannabistry Labs / Co-Founder, M Plant / Partner, Mandell...

Clyde Don

Clyde Don

2019 Protein Trends & Technologies Seminar Technical Program: Formulating with Proteins Presentation: Creative Reformulation of Protein Foods: Five Steps Toward a Sustainable Protein Supply Speaker: Clyde Don, PhD, Managing Director, CDC FoodPhysica Clyde Don...

Articles by Claudia Dziuk O’Donnell

Andria Long

2019 Protein Trends & Technologies Seminar Pre-conference: Business Strategies Presentation: Impact of Disruption on the Future of Food Speaker: Andria Long, Insights & Strategy Executive / Former VP Innovation & Consumer Insights at Johnsonville Andria is...

Articles by Claudia Dziuk O’Donnell

Kasey Farrell

2019 Protein Trends & Technologies Seminar Pre-conference: Business Strategies Presentation: The Age of Protein; Emerging Opportunity for Plant-Based Alternatives Speaker: Kasey Farrell, MPH, Data Product Manager, Product Intelligence, SPINS Kasey Farrell, MPH is...

Articles by Claudia Dziuk O’Donnell

James D. House

2019 Protein Trends & Technologies Seminar Technical Program: Formulating with Proteins Speaker: James D. House, Ph.D., P.Ag., Professor & Department Head, Dept. of Food and Human Nutritional Sciences, University of Manitoba Presentation: The Impact of...

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