BIOGRAPHIES

Julia Thompson

Julia Thompson

Julia Thompson, Culinologist III, CuliNex, LLCJulia Thompson is a Culinologist III at CuliNex, a food product development consultancy that has pioneered innovation and development in the clean label and plant-based food category. She plays an integral role on the...

Julia Thompson

David Lafond

David Lafond, Ph.D., MBA, Owner, Lafond Food Technology LLC and a member of Global Food Forums' Advisory BoardDavid Lafond, Ph.D., MBA, is Owner of Lafond Food Technology LLC. He previously spent 21 years with the Kellogg Company where he was responsible for finding...

Julia Thompson

Kristen Sparkman

Kristen Sparkman, M.S., Culinologist, CuliNex, LLCKristen Sparkman has a background in food science and is currently a product developer working at CuliNex. CuliNex is a product development consultancy that specializes is a food first culinology approach and...

Julia Thompson

Stephanie Mattucci

Stephanie Mattucci, CFS, Associate Director, Food Science, MintelStephanie Mattucci is an Associate Director of Food Science at Mintel. Mattucci's role includes advising clients about innovations, ingredient and nutrition trends as it relates to consumer behavior. Her...

Julia Thompson

Anthony Flood

Anthony Flood, Senior Director, Food Ingredient Communications,International Food Information Council (IFIC)As Director, Food Safety Communications at the International Food Information Council (IFIC), Flood has worked for over 13 years developing a number of food...

Julia Thompson

Mark Haas

Mark Haas, CEO, The Helmsman GroupMark Haas is currently CEO of The Helmsman Group. Together Helmsman and Mark have been helping natural and organic companies grow for the last 25 years. Providing leadership to high-growth brands as well as founding his contract...

Julia Thompson

Philippe Rousset

Philippe Rousset, PhD, White Coffee and Creamers Technology Lead, Global Clean Label Strategic Network Leader, Nestlé Product Technology Center Beverage, Orbe, SwitzerlandPhilippe Rousset is an accomplished leader in Innovation & Technology with over 20 years of...

Catherine Adams Hutt

Catherine Adams Hutt

Catherine Adams Hutt, Ph.D., RD, Principal, RdR Solutions Consulting; LLC/Chief Science and Regulatory Officer, Sloan TrendsWith experience in the public and private sectors, Dr. Adams Hutt provides advice and guidance on a wide range of topics. Catherine has senior...

Julia Thompson

John Fry

John Fry, Ph.D., CChem, FRSC, FIFST, Director, Connect Consulting John Fry is an internationally-acknowledged expert on low-calorie sweeteners. He directs Connect Consulting, one of the world’s foremost science management resources for sweetener manufacturers and...

Julia Thompson

Raj Narasimmon

Raj Narasimmon, Ph.D., MBA, Founder and President, NARASIMMON CONSULTING LLC Global Food Forums’ Advisory Panel Member   Raj Narasimmon, Ph.D., MBA, is founder and President of NARASIMMON CONSULTING LLC. He also is a member of Global Food Forums’ Advisory Panel....

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