2019 Protein Trends & Technologies Seminar
Pre-conference: Business Strategies
Presentation: The Global Market for Whey Proteins and other Dairy Proteins
Speaker: Tage Affertsholt, MSc, Owner, 3A Business Consulting
Tage Affertsholt obtained his M.Sc. in Economics and Marketing from the Aarhus School of Business Administration in Denmark. He has also completed a post graduate management program at Insead in France.
He has held managing positions as general manager and vice-president sales and marketing with different food companies working both B2C and B2B in Denmark and internationally. He has also gained experience from the functional foods and nutraceuticals industry including the regulatory area.
He founded 3A Business Consulting 25 years ago and is the senior partner. The company is mainly advising the food and dairy industry on strategy and business development as well as publishing selected multi-client reports.
Email: TA@3ABC.DK
2019 Protein Trends & Technologies Seminar
Pre-conference: Business Strategies
Title: The Global Market for Whey Proteins and other Dairy Proteins
Description: The dairy ingredient sector remains a dynamic and crucial source of proteins for foods and beverages. This presentation will present market data on a wide range of whey and milk derived proteins. They will include Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Milk Protein Concentrates, Milk Protein Isolates, Casein/caseinates as well as Micellar Casein and Native Whey Proteins. Some emerging protein ingredients will also be included in the presentation. For several ingredients, their market size, market development, market outlook and the industrial players will be highlighted as will be product launches and application sectors with illustration of user companies.
