Jonathan Hopkinson

September 15, 2018
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Jonathan Hopkinson, Ph.D., Technology Consultant, Frozen Desserts

Jonathan Hopkinson-small-headshotJon Hopkinson, Ph.D., has spent some 40 years in the food industry as a food technologist. His most recent position was as a Senior Applications Scientist—Frozen Desserts at Dupont/Danisco. He previously held technical positions at Universal Preservation Technologies Inc. and Dairylea Cooperative, Inc. Jon has a Ph.D. in Food Science from Cornell University and a BS in Biology from the University of Maine.

 Global Food Forums Presentations by Speaker

2018 Sweetener Systems Conference

Applications Panel: Technical Tips for Sugar Reduction
“Reducing Sugar in Frozen Dairy & Novelty Desserts”

Practical formulation tips for developing reduced sugar frozen dairy desserts.

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