Dariush Ajami, Ph.D., Vice President, Innovation, Beyond Meat
Dariush Ajami, Ph.D., is the Vice President of Innovation at Beyond Meat, a company that aims to create mass-market solutions that perfectly replace animal protein with plant protein. Dariush leads creative research and development teams from ideation to scale- up processes in the creation of new plant-based meats.
Prior to joining Beyond Meat, Dariush was Assistant Professor of Molecular Assembly at the Scripps Research Institute (La Jolla), where he worked on fundamentals of molecular assembly, natural products and their applications in drug discovery. Dr. Ajami has published over 150 scientific publications, several book chapters and has given lectures at universities and research institutes in the United States and internationally. He is a strong advocate that scientific and technical innovations can effect real changes in the food industry that can be accomplished using all natural and plant-based foods.
About Beyond Meat
At Beyond Meat, we believe there is a better way to feed the planet by replacing animal protein with plant protein. We are dedicated to improving human health, positively impacting climate change, conserving natural resources and respecting animal welfare. We want to make the world a better place and we’re starting one delicious plant-based meal at a time.
2018 Protein Trends & Technology Seminar — Pre-Conference Program: Protein Ingredient Strategies