Cosmin Beliciu, Ph.D., Project Leader, Product and Process Development,
The National Food Lab, Inc. (The NFL)
Cosmin Beliciu, Ph.D., is a Food Scientist and Project Leader at The National Food Lab in Ithaca, NY. A product developer with over 10 years of experience in the food, beverage and nutrition industry, his primary area of expertise is protein functionality and dairy science. Beliciu worked on NPD projects with a wide range of clients, from entrepreneurs to Fortune 500 companies, at all phases of the product development cycle for multiple food product categories. Beliciu has a Ph.D., in Food Science and Technology from Cornell University.
About The NFL: The NFL integrates consumer guidance, culinary ideation and protocepting, and product and process development to maximize speed to market and success once there.” https://www.thenfl.com/
Global Food Forums Presentations by Speaker
2022 Protein Trends & Technologies Seminar
Streamlining Product Development using Specialty Protein Testing
DESCRIPTION TO COME VERY SHORTLY
