Anthony Flood, Senior Director, Food Ingredient Communications,
International Food Information Council (IFIC)
As Director, Food Safety Communications at the International Food Information Council (IFIC), Flood has worked for over 13 years developing a number of food safety education and outreach programs. Additionally, he directs the development and continuation of risk / crisis communication programs among academic, government and industry stakeholders on emerging food safety and defense topics. Flood is a graduate of James Madison University, Harrisonburg, VA, where he received a BS degree in Communications.
Flood is an active member of the International Association for Food Protection (IAFP), the Institute of Food Technologists (IFT), the Conference for Food Protection (CFP) and the National Center for Food Defense (NCFPD) risk communication core team.
Global Food Forums Presentations by Speaker
Consumer Attitudes Towards Food Ingredients: A Changing Landscape
Consumer perceptions about the healthfulness and safety of additives and other food components are a major driving force in the formulation of products. Backed by a foundation of insights acquired from over 30 years of IFIC consumer research, this presentation delves into some of the latest survey results on consumer attitudes toward food, food ingredients and health. You may be surprised on what’s trending up, what’s trending down and despite the turmoil of the last two years, what’s changed very little.
