Stephanie Mattucci, CFS, Associate Director, Food Science, Mintel
Stephanie Mattucci is an Associate Director of Food Science at Mintel. Mattucci’s role includes advising clients about innovations, ingredient and nutrition trends as it relates to consumer behavior. Her insights provide guidance to technical teams yet is approachable for those without a technical background. Stephanie also gives insightful and engaging presentations for clients at workshops, trade shows, and other events.
She has a bachelor’s degree in Food Science from University of Wisconsin-Madison and earned her Certified Food Scientist credential from the Institute of Food Technologists in 2016. Prior to joining Mintel in 2013, Mattucci worked as a Food Scientist for a global leader in customized food ingredients where she formulated seasoning blends for a variety of food applications.
Global Food Forums Presentations by Speaker
2021 Sweetener Systems Premium Webinar
Understanding Consumers’ Needs in a New Era of Sugar Reduction
Consumers’ quest for healthier diets is putting more pressure on brands to address the sugar content in their products. Not only has the COVID-19 pandemic prompted people to pay greater attention to their health, but it has also changed the way consumers interact with sweetener ingredients at home. This creates new opportunities for better-for-you sweeteners to meet consumers’ wellness goals, both at home and in retail food and drink products. Learn more about today’s sweetener ingredients trends. Find out what consumers are looking for in sweeteners and how innovative ingredient solutions are rising to the challenge.