Global Food Forums is a boutique media company dedicated to providing product development information on three global movements impacting the packaged foods industry. 1. Growth of cleaner label products. 2. Expanding protein ingredient sources and range of protein-enhanced products. 3. Increased interest in reduced sugar and/or alternative sweetener products. Each of these trends has its own website that can be accessed by clicking on its logos at the top of this page.
The pandemic has greatly impacted our business, both negatively and positively. We have postponed all in-person events until 2022. However, for the moment, we have refocused on digital offerings and now offer a robust portfolio of webinars focusing on ingredient use and product formulations. For access to Global Food Forums Webinars, please click on the link or the Webinars tab in the navigation bar of any of our four websites.
These websites provides R&D and other product developers at food and beverage companies with practical and impartial formulation advice as well as insights into emerging ingredient technologies, consumer trends, nutrition and regulatory updates and more.
On each website’s R&D Academy tab, we invite you to explore our technical publications, speaker PowerPoint presentations and the growing number of educational videos.Each websites Articles tab provides access to expert-written articles and informational posts including supplier directories. For specific information, use the individual website’s home page search function.
For quick access to Global Food Forums’ past and future in-person events, click on the link.
Welcome to Global Food Forums!
DATE: April 28 — What's the latest news for our company? Global Food Forums adds a Batory Foods webinar on sweeteners. On Wednesday, April 28, 2021 at 12:00pm CDT (Noon), Batory Foods will present "Working with Sugar Alternatives: Remove the Guesswork!" Registration...
March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...
Global Food Forums is hosting a Idaho Milk Products' Webinar scheduled for February 25, 2021. Entitled "Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Common Challenges." Idaho Milk Products is offering free registration. The webinar...
Global Food Forums and its related websites (Clean Label, Protein Trends & Technologies and Sweetener Systems) again provide an annual list of "top food trends lists" with a 2021 Top Food Trends addition. Here we offer a look at various predictions for 2021 and...
The temperature of food samples impact sensory aspects but also our emotional response foods. So suggests recent research published in Food Quality and Preference.* In a series of experiments, participants tasted tomato soups served at four different temperatures (25,...
Global Food Forums' Annual Top Food, Beverage & Supplement Trends Lists for 2020 Predictions for the year 2020 and beyond. Please check back as more lists are added. 2020 Topp Food Trends are gathered from the following organizations. Click on the organization's...
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...
2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...