Global Food Forums is a boutique media company that provides food & beverage company R&D with in-person conferences, webinars and hundreds of web-based articles/videos on practical and impartial formulation advice as well as insights into emerging ingredient technologies, consumer trends, nutrition and regulatory updates on three global movements. [NOTE: Be sure to check out the In-person 2022 Protein Trends & Technologies Seminar Program! See event overview.]
Global Food Forums’ Websites
In-Person Product Development Conferences
Webinars
Our webinars provide product developers with insights into key consumer and food product trends, newly developed ingredients and technical formulation issues.
DATE: March 8, 2022 — Fiberstar held its highly successful webinar, December 14, 2021, on New Solutions in Formulating Methylcellulose-Free Meat Substitutes. Due to the increasing demand for clean label and more natural meat substitutes, Fiberstar launched new...
DATE: April 28 — What's the latest news for our company? Global Food Forums adds a Batory Foods webinar on sweeteners. On Wednesday, April 28, 2021 at 12:00pm CDT (Noon), Batory Foods will present "Working with Sugar Alternatives: Remove the Guesswork!" Registration...
March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...
Global Food Forums' 2022 Clean Label Conference, (May 24-25) will offer on-trend information for food product developers and others involved with the food and beverage industries. Click the link above for more conference details including speakers, technical...
Global Food Forums and its related websites (Clean Label, Protein Trends & Technologies and Sweetener Systems) again provide an annual list of "top food trends lists" with a 2021 Top Food Trends addition. Here we offer a look at various predictions for 2021 and...
The temperature of food samples impact sensory aspects but also our emotional response foods. So suggests recent research published in Food Quality and Preference.* In a series of experiments, participants tasted tomato soups served at four different temperatures (25,...
Nexira continues to set the pace with science backed health and wellness ingredients. As the world leader in acacia (Arabic gum), Nexira began work five years ago to generate data necessary for dietary fiber status for acacia. On December 21, 2021, the Food and Drug...
Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...
A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...