Welcome To Global Food Forums

Global Food Forums is a boutique media company that provides food & beverage company R&D with in-person conferences, webinars and hundreds of web-based articles/videos on practical and impartial formulation advice as well as insights into emerging ingredient technologies, consumer trends, nutrition and regulatory updates on three global movements. [NOTE: Be sure to check out the  In-person 2022 Protein Trends & Technologies Seminar Program! See event overview.]

Global Food Forums’ Websites

  1. Growth of cleaner label products, visit:
    https://cleanlabel.globalfoodforums.com/
  2. Expanding protein ingredient sources and plant-based foods, visit:
    https://foodproteins.globalfoodforums.com/
  3. Increased interest in reduced sugar and/or alternative sweeteners, visit:
    https://sweeteners.globalfoodforums.com/
Global Food Forums' 10th Anniversary logo

In-Person Product Development Conferences

  • 2022 Protein Trends & Technologies Seminar (October 25-26, Itasca [Chicago], IL, USA) is the industry’s only in-person, food science and applications-oriented event designed specifically for food scientists working on protein-enhanced, plant-based foods, beverages and supplements.
  • 2022 Clean Label Conference (May 24-25, Itasca [Chicago], IL, USA) is the industry’s only product development event dedicated to providing practical, impartial, “how-to” formulation advice to R&D and applied food scientists. Information will help product developers meet new product goals such as creating foods with simplified ingredient labels that are plant-based and reduced in sugar and salt.

Webinars

Our webinars provide product developers with insights into key consumer and food product trends, newly developed ingredients and technical formulation issues.

Global Food Forums adds a Batory Foods Webinar on Sweeteners

Global Food Forums adds a Batory Foods Webinar on Sweeteners

DATE: April 28 — What's the latest news for our company? Global Food Forums adds a Batory Foods webinar on sweeteners. On Wednesday, April 28, 2021 at 12:00pm CDT (Noon), Batory Foods will present "Working with Sugar Alternatives: Remove the Guesswork!" Registration...

Webinar on Overcoming Protein Technical Issues Is Now Free

Webinar on Overcoming Protein Technical Issues Is Now Free

March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...

2023 Top Food Trends

2023 Top Food Trends

Global Food Forums' 2022 Protein Trends & Technologies Seminar,  (October 25-26) is the industry’s only in-person product development event solely dedicated to protein ingredients.  Click the link above for more conference details including speakers, technical...

2022 Top Food Trends

2022 Top Food Trends

Global Food Forums' 2022 Clean Label Conference,  (May 24-25) will offer on-trend information for food product developers and others involved with the food and beverage industries. Click the link above for more conference details including speakers, technical...

2021 Top Food Trends Lists

2021 Top Food Trends Lists

Global Food Forums and its related websites (Clean Label, Protein Trends & Technologies and Sweetener Systems) again provide an annual list of "top food trends lists" with a 2021 Top Food Trends addition. Here we offer a look at various predictions for 2021 and...

Nexira’s inavea™ ACACIA Joins the Ranks of Dietary Fiber

Nexira’s inavea™ ACACIA Joins the Ranks of Dietary Fiber

Nexira continues to set the pace with science backed health and wellness ingredients. As the world leader in acacia (Arabic gum), Nexira began work five years ago to generate data necessary for dietary fiber status for acacia. On December 21, 2021, the Food and Drug...

Equinom First Seed Breeding Company and R&D Center

Equinom First Seed Breeding Company and R&D Center

Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...

2020 Innovative New Protein Products

2020 Innovative New Protein Products

A Protein Product Sampling Station of new, creative foods, beverages and supplements was scheduled to take place on May 20, 2020 during the 2020 Protein Trends & Technologies Seminar's "Technical Program: Formulating with Protein;" however, the seminar was...

Global Food Forums Network Of Events