Welcome To Global Food Forums

Global Food Forums is a boutique media company that provides food & beverage company R&D with in-person conferences, webinars and hundreds of web-based articles/videos on practical and impartial formulation advice as well as insights into emerging ingredient technologies, consumer trends, nutrition and regulatory updates on three global movements.

Global Food Forums’ Websites

  1. Growth of cleaner label products, visit:
    https://cleanlabel.globalfoodforums.com/
  2. Expanding protein ingredient sources and plant-based foods, visit:
    https://foodproteins.globalfoodforums.com/
  3. Increased interest in reduced sugar and/or alternative sweeteners, visit:
    https://sweeteners.globalfoodforums.com/

In-Person Product Development Conferences

  • 2022 Clean Label Conference (May 24-25, Itasca [Chicago], IL, USA) is the industry’s only product development event dedicated to providing practical, impartial, “how-to” formulation advice to R&D and applied food scientists. Information will help product developers meet new product goals such as creating foods with simplified ingredient labels that are plant-based and reduced in sugar and salt.
  • 2022 Protein Trends & Technologies Seminar (October 25-26, Itasca [Chicago], IL, USA) is the industry’s only in-person, food science and applications-oriented event designed specifically for food scientists working on protein-enhanced, plant-based foods, beverages and supplements.

Webinars

Our webinars provide product developers with insights into key consumer and food product trends, newly developed ingredients and technical formulation issues.

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Global Food Forums adds a Batory Foods Webinar on Sweeteners

Global Food Forums adds a Batory Foods Webinar on Sweeteners

DATE: April 28 — What's the latest news for our company? Global Food Forums adds a Batory Foods webinar on sweeteners. On Wednesday, April 28, 2021 at 12:00pm CDT (Noon), Batory Foods will present "Working with Sugar Alternatives: Remove the Guesswork!" Registration...

Webinar on Overcoming Protein Technical Issues Is Now Free

Webinar on Overcoming Protein Technical Issues Is Now Free

March 18, 2021 —Toward the end of 2020, Global Food Forums' staff began planning a webinar to provide insights into three common challenges when formulating with protein ingredients. The goal was to have a high quality 2021 Premium Protein Webinar with a small...

Idaho Milk Products’ Webinar Scheduled for February 25, 2021

Idaho Milk Products’ Webinar Scheduled for February 25, 2021

Global Food Forums is hosting a Idaho Milk Products' Webinar scheduled for February 25, 2021. Entitled "Clean Label Protein-Enhanced Healthcare Nutrition RTDs: Tips & Solutions to Common Challenges." Idaho Milk Products is offering free registration. The webinar...

2021 Top Food Trends Lists

2021 Top Food Trends Lists

Global Food Forums and its related websites (Clean Label, Protein Trends & Technologies and Sweetener Systems) again provide an annual list of "top food trends lists" with a 2021 Top Food Trends addition. Here we offer a look at various predictions for 2021 and...

Temperature of Food Samples Impact Sensory & Emotions

Temperature of Food Samples Impact Sensory & Emotions

The temperature of food samples impact sensory aspects but also our emotional response foods. So suggests recent research published in Food Quality and Preference.* In a series of experiments, participants tasted tomato soups served at four different temperatures (25,...

2020 Top Food Trends

2020 Top Food Trends

Global Food Forums' Annual Top Food, Beverage & Supplement Trends Lists for 2020 Predictions for the year 2020 and beyond. Please check back as more lists are added. 2020 Topp Food Trends are gathered from the following organizations. Click on the organization's...

Equinom First Seed Breeding Company and R&D Center

Equinom First Seed Breeding Company and R&D Center

Equinom, Ltd., Givat Brenner, Israel, is the first seed breeding company to open an R&D center that houses all vital departments together –biochemistry, applications, sensory, and breeding. The new center will enable these departments to work and communicate...

2019 Innovative New Protein Products

2019 Innovative New Protein Products

2019 Innovative New Protein Products features formulated, protein-based foods and beverages and plant-based alternatives to conventional products that continue to drive food manufacturers' and consumers' interests. The USA protein product market alone was over US$3...

Global Food Forums Network Of Events