Welcome to Global Food Forums’

Protein Trends & Technologies Website

Global Food Forums, Inc. (GFF) will cease its operations and will no longer be hosting the Clean Label Conference, Protein Trends & Technologies Seminar, or Sweetener Systems Conference. The GFF website(s) will be posted for a short while, and some of their content will move to FoodTrendsNTech.com, which is now under development.

We want to thank the many stakeholders in the company. From attendees to sponsors and exhibitors to the staff and independent contractors, they have empowered this company to have an extraordinarily successful run over the last dozen years.

If you have questions or want to contact us, please do not hesitate to do so through LinkedIn. Our LinkedIn accounts are given below.

Peter Havens and Claudia O’Donnell, Co-owners

Peter Havens: https://www.linkedin.com/in/havensp/

Claudia Dziuk O’Donnell: https://www.linkedin.com/in/claudiaodonnell/

Jenny Bogdajewicz Stricker: https://www.linkedin.com/in/jennifer-bogdajewicz-stricker/

2022 Protein Trends & Technologies Post Conference Magazine

2022 Protein Trends & Technologies Post Conference Magazine

The 2022 Protein Trends & Technologies Post Conference Magazine summarizes key points of this event's speakers. Subjects range from consumer to emerging protein ingredient technology trends, labeling regulations, sustainability concepts, to applied technologies...

Keto Baking for Bread, Cake and Cookies [Presentation]

Keto Baking for Bread, Cake and Cookies [Presentation]

Learning Objectives —Keto Baking for Bread, Cake and Cookies  ● What is keto baking? ● How do we replace flour? ● How you we replace sugar? ● What ingredients to use? ● What sensory characteristics are affected? Lin Carson, Ph.D., Founder & CEO, BAKERpedia—Speaker...

Soy Protein Delivers on Nutrition, Quality & Sustainability

Soy Protein Delivers on Nutrition, Quality & Sustainability

Soy Protein Delivers on Nutrition, Quality & Sustainability The Plant-Based Protein Debate A webinar by U.S. Soy & Qualisoy® titled “The Plant-Based Protein Debate: What Consumers Want,” and hosted by Global Food Forums, provided detailed information on...

Formulating High-Protein Ice Cream-Part 2

Formulating High-Protein Ice Cream-Part 2

The intricacies of developing high protein ice cream were described In Part 1 of the post summarizing the webinar “Formulating Excellent Quality, High-Protein Ice Cream.”  Here in Formulating High-Protein Ice Cream - Part 2, the emphasis is placed on ways in which...

Formulating High-Protein Ice Cream-Part 1

Formulating High-Protein Ice Cream-Part 1

Ingredients used in any formulation are important regardless of the finished product, but the types and amounts of ingredients used in formulating high-protein ice cream are particularly critical in achieving the desired outcome. This post is the first of two which...

2022 Innovative New Protein Products

2022 Innovative New Protein Products Sampling Station is part of the in-person 2022 Protein Trends & Technologies Seminar. Samples of products marked by this icon ♣ will be available to taste. They include formulated, protein-based foods, beverages and supplements...

A Look at Biltong, an On-Trend Snack [Consumer Product]

A Look at Biltong, an On-Trend Snack [Consumer Product]

When we started Ember snacks, Harry and I wanted to focus on something more than just a snack. We believe in the importance of red meat and having good quality red meat that is grass-fed and free of any chemicals, to be specific. We wanted the focus of snacking to...

Global Food Forums Network Of Events